View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pascaloux

Method: All Grain
Style: American Light Lager
Boil Time: 40 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.17 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday October 5th 2025

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

33.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	American - Pale Ale2500 g Pale Ale	37	3.5	50%
2,500 g	Franco-Belges - Pilsen Malt2500 g Pilsen Malt	39	1.7	50%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Crossmyloof - Citra5 g Citra Hops	Pellet	12.8	Boil	40 min	5.72	6.7%
10 g	Crossmyloof - Citra10 g Citra Hops	Pellet	12.8	Boil	20 min	7.9	13.3%
20 g	Crossmyloof - Citra20 g Citra Hops	Pellet	12.8	Boil	10 min	9.46	26.7%
40 g	Crossmyloof - Citra40 g Citra Hops	Pellet	12.8	Boil	5 min	10.4	53.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Crossmyloof - Citra (Pellet) 75 g Citra (Pellet) Hops		33.48	100%
75 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Whole Cloves		Flavor	Mash	30 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	16 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 140 Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-05 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!