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Pascaloux

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 40 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.17 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday October 5th 2025
1.042
1.008
4.5%
33.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g American - Pale Ale2500 g Pale Ale 37 3.5 50%
2,500 g Franco-Belges - Pilsen Malt2500 g Pilsen Malt 39 1.7 50%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Crossmyloof - Citra5 g Citra Hops Pellet 12.8 Boil 40 min 5.72 6.7%
10 g Crossmyloof - Citra10 g Citra Hops Pellet 12.8 Boil 20 min 7.9 13.3%
20 g Crossmyloof - Citra20 g Citra Hops Pellet 12.8 Boil 10 min 9.46 26.7%
40 g Crossmyloof - Citra40 g Citra Hops Pellet 12.8 Boil 5 min 10.4 53.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Whole Cloves Flavor Mash 30 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
16 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 19.8
Mash Lauter Tun losses -0.9
Pre boil volume 32.2
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 38.1  
Equipment Profile Used: System Default
"Pascaloux" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.46%, IBU 33.48, SRM 3.78, Fermentables: (Pale Ale, Pilsen Malt) Hops: (Citra) Other: (Whole Cloves)
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  • Last Updated: 2025-10-05 12:09 UTC