Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
InVitro - Sterk Helles	Munich Helles	23 Litres	1.05	1.009	5.4	18.37	5.59 °L	79	0
Author: Gløshaugen Bryggeforum Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 186.2 g Creation Date: 2/27/2026 9:52 AM Notes: Slet litt med extraction, og mesken klumpet seg litt. Brukte lang tid på gjennomskylling og fikk 29L pre-boil, så vi kokte litt ekstra lenge for å få det ned. Gulbrand drakk nok vørter og det kokte en stund, så vi sitter på
Double Doink Munich Dunkel	Munich Dunkel	23 Litres	1.048	1.007	5.42	21.28	17.81 °L	79	1
Author: Recliner Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 6/15/2026 4:43 AM Notes: Trying a dunkel as a slightly different kind of lager while it's nice and cool here in Melbourne, Australia. I remember it being darker than this. I am following the lead largely of Homebrew Academy (https://homebrewacademy.com/munich-dunkel-recipe/) and secondarily of the Home Brew Beer book by Greg Hughes. Substituting Victory malt out for biscuit malt, because Victory malt is nearly double the price. Bad time to use American malt. Limiting Carafa II to 3% even though I would love to make this darker. Apparently adding light chocolate malt would risk bringing roastiness, so not now, not here.
Ultravox Vienna	Vienna Lager	6 Gallons	1.048	1.011	4.77	26.59	11.07 °L	79	1
Author: BarbarianBrewer Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/22/2026 5:30 PM Notes: https://fivebladesbrewing.com/geburtstagsparty-traditional-vienna/ Yeast Choices: White Labs German Lager WLP830 Cellar Science German ($4) SafLager 34/70 ($8)
STOUT DA COPA	Oatmeal Stout	27.5 Litres	1.045	1.011	4.42	34.55	6.09 °L	79	0
Author: Boil Size: 40.92 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 2:06 AM Notes:
H&T Cornish Mild	Dark Mild	2 Gallons	1.036	1.007	3.72	23.64	16.83 °L	79	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 5:06 PM Notes:
The Lady In Red	Irish Red Ale	10.5 Gallons	1.06	1.016	5.83	28.57	13.23 °L	79	0
Author: mad5454 Boil Size: 12.15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 4/6/2026 7:53 PM Notes:
Somerset Honey Gold	British Golden Ale	23 Litres	1.048	1.011	4.82	27.95	3.92 °L	79	1
Author: Filtonian Boil Size: 27.61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 10:23 AM Notes:
Ooga Collab	Weissbier	250 Gallons	1.067	1.02	6.19	11.36	6.3 °L	79	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 3:06 PM Notes:
Angry As A Tomato	Märzen	23 Litres	1.057	1.011	6.1	24.22	9.38 °L	79	0
Author: Boil Size: 28.81 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 3/12/2026 12:07 PM Notes:
Kolsch	Kölsch	10 Gallons	1.062	1.014	6.29	20.32	4.48 °L	79	0
Author: Frank Hearl Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 8:31 PM Notes: Double size batch split with John Essertier
Awesome Recipe	International Pale Lager	650 Litres	1.076	1.012	8.42	13.7	7.96 °L	79	0
Author: Boil Size: 663.05 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 8/28/2025 12:13 AM Notes:
Split Personality Brew: Czech Pils	Czech Pale Lager	5.5 Gallons	1.047	1.01	4.81	32.74	3.95 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 8:57 PM Notes:
AG108 Lunar Thorn Xiii	Irish Red Ale	24.5 Litres	1.044	1.011	4.34	48.79	14.9 °L	79	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2026 7:50 AM Notes:
SCHWARTZER BLACK	Munich Dunkel	27 Litres	1.043	1.007	4.76	32.03	13.8 °L	79	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 5:24 AM Notes:
Marv 1	Munich Dunkel	5.5 Gallons	1.075	1.019	7.4	0	14.34 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 1:10 AM Notes:
Bitter	Strong Bitter	12 Gallons	1.051	1.013	5.05	29.81	11.48 °L	79	1
Author: MTSabo Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 5:57 PM Notes:
Rye Lager	International Pale Lager	120 Gallons	1.043	1.01	4.38	22.67	5.19 °L	79	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 4:29 PM Notes:
Bierorum	American Wheat Beer	65 Litres	1.051	1.012	5.03	19.71	3.82 °L	79	0
Author: Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 7:16 PM Notes:
Engelsk Stark Bitter	Ordinary Bitter	28 Litres	1.057	1.014	5.65	27.45	11.09 °L	79	0
Author: Masen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 5:07 PM Notes:
Fest Bier	Festbier	5.5 Gallons	1.054	1.009	5.87	24.1	7.06 °L	79	0
Author: ChrisYäger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 10:01 AM Notes:
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