Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Michigan Saison	Saison	4.8 Gallons	1.079	1.012	8.76	21.48	5.83 °L	61	0
Author: Magic Hand Social Club Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/8/2026 12:24 AM Notes:
NEIPA	Specialty IPA: New England IPA	14 Litres	1.065	1.011	6.99	38.81	4.84 °L	61	1
Author: ChristopheServet Boil Size: 20.74 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/21/2026 8:33 AM Notes: Use hop combination amarillo citra cascade no irish moss, soft crash dry hop: - 50% at high krausen (2-3 days after pitching) for 3 days - 50% at 5 gravity points from FG (1.015-1.020) for 3 days
American Porter And Stout	Imperial Stout	5.5 Gallons	1.094	1.024	9.3	68.4	39.53 °L	61	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 12:25 AM Notes:
Andie's Imperial Stout	Imperial Stout	5.5 Gallons	1.098	1.018	10.56	53.2	39.68 °L	61	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 10:45 PM Notes:
Pumking Clone	Autumn Seasonal Beer	6 Gallons	1.086	1.02	8.72	22.13	10.74 °L	61	0
Author: Richard F Shoff Jr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 2:01 PM Notes:
Hoth (Ice Planet)	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.87	23.34	3.96 °L	61	0
Author: TBK24 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 2:04 AM Notes:
Triple Hipster	Imperial IPA	465 Gallons	1.088	1.023	8.59	46.88	4.48 °L	61	0
Author: Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 12:11 PM Notes:
Donald Trapp	Belgian Tripel	161 Litres	1.083	1.011	9.48	30.01	4.97 °L	61	0
Author: Boil Size: 184 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 81 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.8 ° C Priming Method: BelgianCandySugar Priming Amount: 2243.3 g Creation Date: 1/25/2021 9:34 AM Notes:
New Age IPA	American IPA	5.5 Gallons	1.063	1.011	6.82	91.49	4.06 °L	61	1
Author: Stevenjay1576 Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 11:48 PM Notes:
Hop Hammer	Imperial IPA	6 Gallons	1.086	1.018	8.84	294.9	33.1 °L	61	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 2:21 AM Notes: Boil 90 minutes
Citra Attempt 2	American Pale Ale	6.5 Gallons	1.068	1.016	6.87	20.04	6.09 °L	61	1
Author: Jamper Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/1/2026 3:36 AM Notes:
GBA Barrel Imperial Stout	No Profile Selected	4.75 Gallons	1.114	1.026	11.6	83.5	50 °L	61	0
Author: tencendur Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/20/2026 11:09 PM Notes:
DoppleBraggot - Small Batch	No Profile Selected	3 Gallons	1.086	1.022	8.47	16.45	39 °L	61	0
Author: ImShelledIn Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 4:23 PM Notes:
#62 Korppi	American Light Lager	21 Litres	1.065	1.012	6.95	94.82	36.41 °L	61	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 1:37 PM Notes:
Doppelbock	No Profile Selected	20.8 Litres	1.113	1.023	11.81	18.28	16.37 °L	61	0
Author: Latin Quarter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 9:48 AM Notes:
Dar Side Of The Mild	Dark Mild	20.8 Litres	1.034	1.01	3.1	19.08	18.55 °L	60	0
Author: Total Fire Bahn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 12:19 AM Notes:
Hoppy Pilsner	American IPA	9 Gallons	1.035	1.008	3.5	0	2.4 °L	60	0
Author: rgardenhire2@gmail.com Boil Size: 9.94 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 3:52 AM Notes:
Ruddles County	English IPA	20 Litres	1.037	1.009	3.77	54.8	21.86 °L	60	0
Author: Doctor Julius Boil Size: 10 Litres Boil Time: 66 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/7/2026 3:50 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	8.2 °L	60	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 12:38 AM Notes:
Legallyblondie	Blonde Ale	5.5 Gallons	1.041	1.01	3.95	23.57	3.73 °L	60	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 4/14/2026 6:24 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
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