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Somerset Honey Gold

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.61 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 222 calories (Per .5L)
Carbs: 22 g (Per .5L)

Created: Thursday March 19th 2026

Eli's Green Hop

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

28.0

EBC (ebcmorey):

7.7

Mash pH

6.0

Cost £

16.66

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	Pauls Malt - Maris Otter Keep Flying3 kg Maris Otter Keep Flying	£ 1.50 / kg £ 4.50	38	2.4	68.2%
0.25 kg	Crisp Malting - Wheat Malt0.25 kg Wheat Malt	£ 2.66 / kg £ 0.67	37.26	2	5.7%
0.25 kg	Crisp Malting - Flaked Torrefied Maize0.25 kg Flaked Torrefied Maize	£ 4.29 / kg £ 1.07	36.8	0.66	5.7%
0.10 kg	Quaker - Rolled Oats0.1 kg Rolled Oats	£ 2.00 / kg £ 0.20	4	1.17	2.3%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	£ 3.67 / kg £ 0.92	34.5	2.1	5.7%
0.25 kg	Coopers - Brew Enhancer 20.25 kg Brew Enhancer 2		45	14.51	5.7%
0.30 kg	1886 Malt House - Honey0.3 kg Honey	£ 10.00 / kg £ 3.00	33	38	6.8%
4.40 kg / £ 10.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	northern brewer20 g northern brewer Hops	£ 0.05 / g £ 1.00	Pellet	6.1	Boil	60 min	14.53	28.6%
20 g	Cascade UK20 g Cascade UK Hops	£ 0.05 / g £ 1.00	Pellet	4.5	Boil	10 min	3.89	28.6%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	£ 0.06 / g £ 0.60	Leaf/Whole	11.5	Boil	5 min	2.48	14.3%
10 g	Crossmyloof - Citra10 g Citra Hops	£ 0.07 / g £ 0.70	Pellet	12.9	Whirlpool	10 min	2.8	14.3%
10 g	enigma10 g enigma Hops	£ 0.07 / g £ 0.70	Pellet	17.9	Boil	5 min	4.25	14.3%
70 g / £ 4.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	northern brewer (Pellet) 20 g northern brewer (Pellet) Hops	£ 0.05 / g £ 1.00	14.53	28.6%
20 g	Cascade UK (Pellet) 20 g Cascade UK (Pellet) Hops	£ 0.05 / g £ 1.00	3.89	28.6%
10 g	Hallertau Blanc (Leaf/Whole) 10 g Hallertau Blanc (Leaf/Whole) Hops	£ 0.06 / g £ 0.60	2.48	14.3%
10 g	Crossmyloof - Citra (Pellet) 10 g Citra (Pellet) Hops	£ 0.07 / g £ 0.70	2.8	14.3%
10 g	enigma (Pellet) 10 g enigma (Pellet) Hops	£ 0.07 / g £ 0.70	4.25	14.3%
70 g / £ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	66 °C	60 min
13 L	Sparge	66 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 2.30 / each £ 2.30
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 2.30 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-19 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Somerset Honey Gold

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