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Eli's Green Hop

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)

Created: Monday September 27th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

26.5

SRM (morey):

4.4

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter		38	3	100%
4 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yeoman100 g Yeoman Hops	Fresh	7.25	Boil	60 min	14.49	43.3%
60 g	Phoenix60 g Phoenix Hops	Fresh	10	Boil	60 min	11.99	26%
42 g	Cascade42 g Cascade Hops	Fresh	7	Whirlpool at 70 °C	25 min		18.2%
9 g	Golden Tassel9 g Golden Tassel Hops	Fresh	7	Whirlpool at 70 °C	25 min		3.9%
20 g	Yeoman20 g Yeoman Hops	Leaf/Whole	7.25	Whirlpool at 70 °C	25 min		8.7%
231 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Yeoman (Fresh) 100 g Yeoman (Fresh) Hops	14.49	43.3%
60 g	Phoenix (Fresh) 60 g Phoenix (Fresh) Hops	11.99	26%
42 g	Cascade (Fresh) 42 g Cascade (Fresh) Hops		18.2%
9 g	Golden Tassel (Fresh) 9 g Golden Tassel (Fresh) Hops		3.9%
20 g	Yeoman (Leaf/Whole) 20 g Yeoman (Leaf/Whole) Hops		8.7%
231 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	73 °C	64.5 °C	60 min
16 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.
30 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	5	26	128	256	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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