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STOUT DA COPA

148 calories 15.2 g 12 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 40.92 liters
Post Boil Size: 30.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 12ml)
Carbs: 15.2 g (Per 12ml)
Created: Saturday May 2nd 2026
1.045
1.011
4.4%
34.6
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.07 kg Agrária - Pale Ale Malt5.065 kg Pale Ale Malt 37 2.8 94.4%
0.30 kg Aromatic0.3 kg Aromatic 33 38 5.6%
5.37 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.50 g Magnum23.5 g Magnum Hops Pellet 14 Boil 60 min 34.55 100%
23.50 g / R$ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
FERFIL DA ÁGUA DE ROSÁRIO DO SUL - CORSAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"STOUT DA COPA" Oatmeal Stout beer recipe by Brewer #333327. All Grain, ABV 4.42%, IBU 34.55, SRM 6.09, Fermentables: (Pale Ale Malt, Aromatic) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-05-05 14:40 UTC
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