STOUT DA COPA - Beer Recipe - Brewer's Friend

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STOUT DA COPA

161 calories 16.6 g 12 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.9 liters
Post Boil Size: 27.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12ml)
Carbs: 16.6 g (Per 12ml)
Created: Saturday May 2nd 2026
1.049
1.012
4.9%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.07 kg Agrária - Pale Ale Malt5.065 kg Pale Ale Malt 37 2.8 94.4%
0.30 kg Aromatic0.3 kg Aromatic 33 38 5.6%
5.37 kg / R$ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
FERFIL DA ÁGUA DE ROSÁRIO DO SUL - CORSAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.2
Mash volume with grains 21.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 34.9
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 27.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 25
Total: 41.2  
Equipment Profile Used: System Default
"STOUT DA COPA" Oatmeal Stout beer recipe by Brewer #333327. All Grain, ABV 4.86%, IBU 0, SRM 6.5, Fermentables: (Pale Ale Malt, Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-02 02:06 UTC