Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.32 |
23.1% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
10.42 |
38.5% |
|
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
20 min |
3.47 |
38.5% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
20 °C |
63 °C |
40 min |
|
28 L |
|
Infusion |
63 °C |
70 °C |
20 min |
|
3 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
habanero
|
|
Spice |
Boil |
20 min. |
|
30 g |
jalapeno
|
|
Flavor |
Boil |
20 min. |
Priming
|
Method: sucrose
Amount: 164.5 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Angry as a tomato" Märzen beer recipe by Brewer #476388. All Grain, ABV 6.1%, IBU 24.22, SRM 9.38, Fermentables: (Lamonta Pale Ale, Extra Pale Malt, CaraRed, Tomato, Amber, Vienna Malt) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (habanero, jalapeno)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-12 12:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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