Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	185 Gallons	1.065	1.01	7.24	0	3.95 °L	52	0
Author: ncomeau Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 11:56 PM Notes:
American Porter And Stout	No Profile Selected	5.5 Gallons	1.085	1.02	8.48	73.43	46.08 °L	52	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 11:10 PM Notes:
Xocoveza Mocha Stout-ish	Sweet Stout	5.5 Gallons	1.087	1.026	8.01	35.99	49.29 °L	52	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 6:28 PM Notes: Make a 2.5L starter using 8.2 oz. of DME
Gabriella's Berry First Homebrew	Weissbier	5 Gallons	1.06	1.008	6.74	9.13	4.24 °L	52	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 8:01 PM Notes:
Chaos	Specialty IPA: New England IPA	465 Gallons	18.508	3.65	8.15	42.38	4.81 °L	52	0
Author: barleywine86 Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 1:30 PM Notes: OG 16.7 FG 4 ABV 6.9 IBU 45
Renegade Rye MB	American IPA	5.5 Gallons	1.061	1.012	6.53	47.94	6.72 °L	52	0
Author: JimFisher Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 7:58 PM Notes:
Galloper Pacific IPA	American IPA	21 Litres	1.058	1.01	6.21	57.59	6.77 °L	52	1
Author: bumpats Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 11:26 AM Notes: My first IPA recipe. Not a hazy, not a West Coast, a straight, by the book IPA. ...except I'm using CIP-076 experimental hops from Clayton Innovation Project in NZ. The purported citrus, tropical, sweet fruit (maybe even vanilla?) flavours should bring some juiciness reminiscent of a Pacific Ale, also known for showcasing such New World hops from the Antipodes. So let's make it a thing shall we! Reference: https://kegland.com.au/products/cip-076-25g-pellet-hop
American Barleywine	American Barleywine	5 Gallons	1.08	1.013	8.87	94.3	10.63 °L	52	0
Author: JeffBrews802 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 2/25/2026 2:07 PM Notes:
Awesome Recipe	Helles Bock	5.25 Gallons	1.072	1.017	7.24	26.19	6.34 °L	52	0
Author: DoubleAbrew Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 2:16 AM Notes:
Saison / Wallonia	Saison	21 Litres	1.077	1.011	8.72	36.69	9.15 °L	52	0
Author: Davvy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 2/20/2026 12:53 PM Notes: Brewed using Brewzilla 35 litre, 3.1.1. For this grain bill (7.55kg) it is pushing the capabilities of this machine in my opinion. (Mash being very thick). BIAB would suit this size of malt better. Lots of Trub at end of fermentation (25 deg. Celcius). Final volume for bottling = 15.5 litres.
You Stupid Woman! V. 5	Blonde Ale	12.5 Litres	1.058	1.011	6.24	17.92	4.7 °L	52	0
Author: Brewtalyser Boil Size: 16.65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/3/2024 1:52 AM Notes:
Hop Hammer	Imperial IPA	6 Gallons	1.086	1.018	8.84	294.9	33.1 °L	52	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 2:21 AM Notes: Boil 90 minutes
Stout	No Profile Selected	5.5 Gallons	1.072	1.02	6.87	29.34	46.27 °L	52	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 7:21 PM Notes:
Necteron IPA	American IPA	10.75 Gallons	1.066	1.014	6.72	0	3.94 °L	52	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:35 PM Notes:
Awesome Recipe	No Profile Selected	320 Litres	1.065	1.016	6.39	0	7.38 °L	52	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 1:25 AM Notes:
Honey Porter	No Profile Selected	550 Litres	16.178	4.216	6.52	40.94	35.27 °L	52	0
Author: Romabrew1 Boil Size: 635 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 10:48 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.65	27.06	12.12 °L	52	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 3:23 AM Notes:
Pale Ale Smash	No Profile Selected	23 Litres	1.064	1.016	6.3	0	4.15 °L	52	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 8:42 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.064	1.016	6.26	0	4.01 °L	52	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 9:12 PM Notes:
Sticke Altbier 24	Altbier	10.25 Gallons	1.062	1.015	6.26	31.73	12.28 °L	52	0
Author: MontanoBrew Boil Size: 12.77 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 6:27 PM Notes: Brew Nov 22, 2024 Infuse to 132F, hold 20, infuse to 146F hold 30, Decoct to 158F, hold 30, decoct to 163F, recirc/lauter. 1 Whirlfloc. Got 10.25 Gal @ 1.062. Ferment 5 gal with 1007 Dusseldorf Alt and 5 gal with steam beer yeast. Primary ferment at 66F. Lager 6 weeks.
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