Homebrew Beer Recipes

Page 16057 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pinter IPA	American IPA	1.5 Gallons	1.072	1.012	7.84	50.82	4.49 °L	80	0
Author: Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 8:18 PM Notes:
Todd's Tripel	Belgian Tripel	5 Gallons	1.084	1.023	7.97	37.28	4.33 °L	80	0
Author: petearruda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 6:23 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.098	1.027	9.36	22.02	18.66 °L	80	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 2:31 AM Notes:
Avundsjuk - Belgisk Quad 2026	Belgian Dark Strong Ale	21 Litres	1.081	1.012	9.68	28.07	14.68 °L	80	0
Author: TTo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 93 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 5:46 PM Notes:
Desert Abbey Dubbel	Belgian Dubbel	5 Gallons	1.071	1.016	7.19	20.58	15.47 °L	80	1
Author: corylew Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 10:43 PM Notes:
Puna Imperial Stout	Russian Imperial Stout	1000 Litres	1.085	1.019	8.69	31.56	42.47 °L	80	0
Author: josembini@gmail.com Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 2:32 PM Notes:
BALTIC PORTER	Baltic Porter	110 Litres	1.075	1.02	7.26	27.65	29.24 °L	80	0
Author: IsaacDios Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 5:13 PM Notes:
Fiddlehead IPA Probe	English IPA	5.5 Gallons	1.076	1.015	7.99	87.07	6.67 °L	80	0
Author: Deyan K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 2:46 PM Notes:
Awesome Recipe	Belgian Blond Ale	11 Gallons	1.078	1.014	8.46	51.53	4.3 °L	80	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 10:01 PM Notes:
Baltic Porter W34/70 4 Gal	Baltic Porter	4.5 Gallons	1.075	1.013	8.16	41.02	18.14 °L	80	3
Author: Zippy123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/16/2024 2:41 PM Notes:
Ngawi Pilsner	Specialty IPA: New England IPA	21 Litres	1.071	1.015	7.37	30.59	5.21 °L	80	0
Author: Swelter Boil Size: 30.62 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/4/2026 6:06 AM Notes:
Pink Hazy	Specialty IPA: New England IPA	5.75 Gallons	1.071	1.013	7.57	50.72	5.14 °L	80	0
Author: PJ Butcho Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 6:39 AM Notes: Mash at 152 - 60 minutes. Mash out at 170. 0.5 oz bittering charge of magnum at 60 minutes. whirlpool hops at 170 ( nectaron, superdelic, citra) biotransformation dry hop day 2 (1.5 oz each of nectaron and superdelic). Dry hop day 7 (5 oz Pink, 2 oz each of nectaron and superdelic). Ferment warm at 70-71. Rehydrate verdant yeast. Make wort starter. Mix 0.33 of a pack of both juice and London ale III. pitch those in starter and then add verdant after rehydrated.
Awesome Recipe	No Profile Selected	65 Litres	1.109	1.027	10.69	0	9.1 °L	80	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 2:19 PM Notes:
[39] Nelson Saison	Saison	17 Litres	1.062	1.003	7.69	45.09	5.52 °L	80	0
Author: David Russell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:45 PM Notes: BREWGR NOTES Rate: 6/10 Malt Miller Kit ABV: 7.6% IBU: 20 Yeast: Lallemand Belle Saison Attenuation: High 95% My attenuation: 93% Aroma: Nelson: Pepper. Clove. Acid. Alcohol. Aroma: Northern: Unique woody, minty. Do differently: Less ABV. Recipe: OG: 1059 FG: 1006 ABV: 7% Achieved: OG: 1062 FG: 1004 ABV: 7.6% Notes: - Elusive Brewing. The finished beer is typically dry and the combination of the hop profile and yeast esters bring a fruity quality. A combination of Maris Otter and Pilsner malt provide the base but Vienna and Munich also feature heavily to help balance the dryness of the high attenuation. - Alcohol way too high, too strong taste. And the yeast has alcohol as a flavour too. Do again: Never say no. Dry hopping nightmare. Hops were big but not my thing. Yeast high attenuation meant very dry. Not my fave Saison. BUT it grew on me and…Brew Club really liked it…
Grapefruit Hop Bomb	Specialty IPA: New England IPA	4.75 Gallons	1.076	1.014	8.09	31.74	5.39 °L	80	0
Author: teho61 Boil Size: 5.84 Gallons Boil Time: 40 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/29/2025 7:37 PM Notes: All Grain Hazy NEIPA with Citra, Cascade & Nelson Sauvin Hops
Awesome Recipe	Schwarzbier	650 Litres	1.034	1.009	3.36	0	14.95 °L	79	0
Author: Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 4:39 AM Notes:
Awesome Recipe	No Profile Selected	350 Litres	1.033	1.008	3.23	0	2.34 °L	79	0
Author: Boil Size: 375 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 4:05 PM Notes:
H&T Cornish Mild	Dark Mild	2 Gallons	1.036	1.007	3.72	23.64	16.83 °L	79	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 5:06 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.035	1.009	3.45	0	2.47 °L	79	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:02 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	23 Litres	1.04	1.012	3.69	26.45	6.92 °L	79	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 12:52 PM Notes:
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