Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.67 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.4 qt |
|
Strike |
170 °F |
152 °F |
90 min |
|
12 qt |
|
Infusion |
210 °F |
168 °F |
30 min |
|
4 gal |
|
Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
24 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Boil |
0 min. |
|
4 g |
Baking Soda
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
"Hudec’s Best Dunkle" Munich Dunkel beer recipe by Pilsner73. All Grain, ABV 5.06%, IBU 7.67, SRM 28.05, Fermentables: (Munich Dark 20L, CaraMunich II, Chocolate, Carafa III) Hops: (Hallertau Hersbrucker) Other: (Chalk, Epsom Salt (MgSO4), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-25 00:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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