Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Beer	No Profile Selected	1 Gallons	1.061	1.015	5.99	53.06	13.8 °L	70	0
Author: CraigL Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 3:11 PM Notes:
Karen's Chai Inspired Light Ale	Light American Lager	5.5 Gallons	1.089	1.024	8.51	0	50 °L	70	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/15/2026 4:42 AM Notes:
GUAVA SOUR	Berliner Weisse	650 Litres	1.041	1.01	4.08	0	2.63 °L	70	0
Author: Germe Boil Size: 676 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 2:47 PM Notes:
Pils	German Pils	6 Gallons	1.047	1.009	4.9	38.46	2.86 °L	70	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 10:52 PM Notes:
Gold Ale	British Golden Ale	15 Litres	1.049	1.012	4.83	27.24	4.71 °L	70	0
Author: Boil Size: 18.14 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 4:27 PM Notes:
Blue Moon Belgian White Ale	Witbier	3 Gallons	1.054	1.014	5.33	12.96	3.77 °L	70	0
Author: GAsher Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 7:38 PM Notes: Process Tweaks That Matter Mash/Steep Steep oats + Carapils at 155°F for 20–25 min Boil Standard 60 minutes Add spices at last 5 minutes only Fermentation (CRITICAL) Keep temp 64–66°F
More Beer Kolsch Ale - Extract	Kölsch	5 Gallons	1.051	1.014	4.79	27.13	4.19 °L	70	1
Author: AndersonsAccount Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/21/2026 10:09 PM Notes:
Concius Margerita	Fruit Beer	23 Litres	1.1	1.019	10.75	31.33	3.98 °L	70	0
Author: Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 10:23 AM Notes: *Late addition of Pinnacle American yeast 10 days after brew. (Bring 500 ml of water to a boil to sterilise it. allow to cool to room temperature, add 1 tablespoon of sugar and yeast to the water. stir well and add to fermentation carboy) Dry hop addition (the 30 and 40 grams) 3 days before bottling ( -17L starting water + grains. (25 L total?) mash @ 69 degrees for alpha amylase heavy (for 60 minutes) -Sparge with boiling water, bringing total volume to 25 litres -60 minutes boil; with 23 litre target volume
Awesome Recipe	Sweet Stout	2 Gallons	1.065	1.012	6.94	0	27.5 °L	70	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 3/16/2026 11:08 PM Notes:
Hazeeeee	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.94	38.47	5.93 °L	70	0
Author: cpapazian Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 9:51 PM Notes:
Fresh American Pale Ale	American Pale Ale	3 Gallons	1.058	1.015	5.75	39.95	7.32 °L	70	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 7:46 PM Notes:
Pinter American IPA	American IPA	5 Litres	1.059	1.016	5.63	53.38	13.59 °L	70	0
Author: Agostino Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 3:52 PM Notes:
Dankity	American Pale Ale	5.5 Gallons	1.06	1.011	6.38	46.61	5.52 °L	70	0
Author: Adogbrews Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 1:56 AM Notes:
Pale Ale Americano	Blonde Ale	7 Gallons	1.034	1.009	3.37	0	2.55 °L	70	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 12:34 PM Notes:
Ugvuhi	American IPA	115 Litres	1.058	1.014	5.7	0	3.49 °L	70	0
Author: Boil Size: 120.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 5:50 PM Notes:
Smoked Apple Ale	No Profile Selected	5.5 Gallons	1.051	1.013	5	11.84	5.53 °L	70	0
Author: GoblinCat Brewing Co. Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 7:51 PM Notes: If not using hickory leaves, use 1/2 ounce of Chinook at 60 minutes. Cook down the apples before adding. Add apples at 5 minutes remaining. I found the rice hulls unnecessary with my setup, but use if needed.
Awesome Recipe	No Profile Selected	9 Litres	1.052	1.013	5.1	36.23	26.31 °L	70	0
Author: Boil Size: 14.84 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 5:45 PM Notes:
Amber Lager	No Profile Selected	700 Litres	12.75	3.031	5.21	21.91	4.76 °L	70	0
Author: curtsbrew Boil Size: 750 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 7:07 PM Notes:
Vienna Lager	No Profile Selected	6.5 Gallons	1.053	1.013	5.24	0	9.25 °L	70	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 3:34 PM Notes:
Awesome Recipe	No Profile Selected	400 Litres	1.057	1.014	5.67	0	4.13 °L	70	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 3:27 PM Notes:
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