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Pils

Name: Pils
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pilsner; 6 oz Carapils; 0.5 oz Magnum Hops; 2 oz Saaz Hops; 1 oz Saaz Hops

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Method: Extract
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday April 28th 2026

Roaring Table Pilsner (E)

by Perfect Brewing Supply

OG: 1.040 FG: 1.007 ABV: 4.4% IBU: 37

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

38.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	96.4%
6 oz	German - Carapils6 oz Carapils	35	1.3	3.6%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.2	First Wort	0 min	28.57	14.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	10 min	9.34	57.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.56	28.6%
3.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.9 gal	Steeping	125 °F	--	20 min
	Infusion	125 °F	148 °F	25 min
	Infusion	148 °F	156 °F	45 min

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
2.50 g	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	10	0	51	100	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-01 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.57	14.3%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	9.9	85.7%
3.50 oz / $ 0.00

View Recipe

Pils

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