Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.2 |
First Wort
|
0 min |
28.57 |
14.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
9.34 |
57.1% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.56 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
28.57 |
14.3% |
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
9.9 |
85.7% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.9 gal |
|
Steeping |
125 °F |
-- |
20 min |
|
|
|
Infusion |
125 °F |
148 °F |
25 min |
|
|
|
Infusion |
148 °F |
156 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
2.50 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Distilled
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
53 |
10 |
0 |
51 |
100 |
0 |
"Pils" German Pils beer recipe by Poletrain. Extract, ABV 4.9%, IBU 38.46, SRM 2.86, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Saaz) Other: (Gypsum, Calcium Chloride, Epsom Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2026-05-01 03:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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