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Roaring Table Pilsner (E)

150 calories 13.1 g 12 oz
Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created Friday March 12th 2021
1.046
1.008
5.0%
39.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 95.2%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13 Boil 60 min 29.09 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.55 26.7%
2 oz Saphir2 oz Saphir Hops Pellet 3 Hop Stand at 212 °F 15 min 4.76 53.3%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 160 °F 15 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Roaring Table Pilsner (E)" German Pils beer recipe. Extract, ABV 5.03%, IBU 39.41, SRM 2.8, Fermentables: (DME Pilsen Light) Steeping Grains: (Carahell) Hops: (Magnum, Hallertau Mittelfruh, Saphir)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-12 18:20 UTC
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