Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galloper Pacific IPA	American IPA	21 Litres	1.058	1.01	6.21	57.59	6.77 °L	71	1
Author: bumpats Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 11:26 AM Notes: My first IPA recipe. Not a hazy, not a West Coast, a straight, by the book IPA. ...except I'm using CIP-076 experimental hops from Clayton Innovation Project in NZ. The purported citrus, tropical, sweet fruit (maybe even vanilla?) flavours should bring some juiciness reminiscent of a Pacific Ale, also known for showcasing such New World hops from the Antipodes. So let's make it a thing shall we! Reference: https://kegland.com.au/products/cip-076-25g-pellet-hop
TEST Afuripaleale	American Pale Ale	1000 Litres	1.053	1.01	5.61	21.23	9.79 °L	71	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 1:12 AM Notes:
Low-alc American Porter	American Porter	24 Litres	1.022	1.004	2.26	15.24	32.57 °L	71	0
Author: Baz's Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 72 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 2:17 AM Notes:
West Coast Rye	American IPA	5 Gallons	1.063	1.011	6.77	74.49	6.81 °L	71	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 6:24 PM Notes:
SK Saison	Saison	44 Litres	1.048	1.004	5.76	38.68	4.16 °L	71	0
Author: shrob Boil Size: 60.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 12:07 PM Notes:
Doble Iipa	American IPA	55 Litres	1.066	1.015	6.71	0	4.67 °L	71	0
Author: Boil Size: 60.68 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 9:10 PM Notes:
WC IPA(New Hops)	American IPA	76 Gallons	15.911	2.882	7.34	55.54	3.6 °L	71	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 4:43 PM Notes:
Dark Sky Imperial Stout	Imperial Stout	5 Gallons	1.082	1.014	8.95	95.81	50 °L	71	1
Author: corylew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 5:34 PM Notes:
Golden Regrets	Belgian Blond Ale	5.5 Gallons	1.067	1.012	7.33	19.51	5.29 °L	71	1
Author: Mellow Stone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 86 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 3/7/2026 8:39 PM Notes: Use bio fine at kegging
Ngawi Pilsner	Specialty IPA: New England IPA	21 Litres	1.071	1.015	7.37	30.59	5.21 °L	71	0
Author: Swelter Boil Size: 30.62 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/4/2026 6:06 AM Notes:
Slobbering IG	American Strong Ale	7.5 Gallons	1.07	1.014	7.33	65.3	15.78 °L	71	4
Author: DaBruer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:56 PM Notes:
Imperial Stout	Imperial Stout	41 Litres	1.096	1.018	10.25	74.82	50 °L	71	0
Author: Nico94 Boil Size: 51 Litres Boil Time: 140 Boil Gravity: 1.077 Efficiency: 61.5 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 5:05 PM Notes:
Belgian Single	Trappist Single	5.5 Gallons	1.048	1.009	5.19	29.7	5.64 °L	71	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 1:48 AM Notes:
7bbl New More Trad Hazy Ipa	Specialty IPA: New England IPA	202 Gallons	1.062	1.012	6.81	37.26	4.35 °L	71	0
Author: MattCBB Boil Size: 220 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.7 psi Creation Date: 2/9/2026 4:19 PM Notes: add first dry hops day 3 or 4. add final right near end of fermentation around 1.017 try to leave enough fermentation to consume any 02 let in did 1lb of each on 2 separate hop charges chgarge 1 at 1.024 on day 3 DOUBLE o2! not drying out otherwise maybe eliminate carapils entirely
PIPA	American IPA	20.8 Litres	1.061	1.015	6.04	58.59	7.66 °L	71	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 12:05 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.049	1.012	4.95	35.51	3.78 °L	71	0
Author: Uncertain Atomic Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 9:02 PM Notes:
1-26 Pale Ale	American Pale Ale	5 Gallons	1.047	1.013	4.43	28.17	9.83 °L	71	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 3:15 PM Notes: O.G. 1.045 F.G. 1.014 ABV 4.14%
Cloudinson	Specialty IPA: New England IPA	23 Litres	1.049	1.013	4.68	60.83	3.09 °L	71	0
Author: Alex Àlmeida Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:52 PM Notes:
Pomelo Separation	American IPA	20 Gallons	1.083	1.021	8.16	0	5.13 °L	71	0
Author: Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 9:15 PM Notes:
Opening Day	American IPA	108.31 Gallons	16.082	3.11	7.04	64.11	6.74 °L	71	0
Author: FCB Boil Size: 108.31 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66.9 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/31/2025 11:42 AM Notes: -Dilute to 6.5% ABV. Should be 60L -whirlpool for 10, rest for 20. The 50 min time is the amount of time it sits on hops during KO. [WP time + Rest time + (50% x KO time)]
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