Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical XPA 2026 V1	American Pale Ale	151.5 Litres	1.047	1.009	5.07	32.27	3.56 °L	43	0
Author: Flysparge Boil Size: 165 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 6:01 AM Notes: 165L boil -> 150L'ish end of boil assumed. 10 - 15L loss in kettle / transfer. 135 - 140L ferment size. Yeast = LALLEMAND ESSENTIAL® 03 IPA YEAST
League Hogarth's Stout	Oatmeal Stout	23 Litres	1.05	1.011	5.1	33.51	38.94 °L	43	0
Author: Mr Tinker Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.16 bar Creation Date: 3/11/2026 3:47 AM Notes: This beer uses cacao nibs in the whirlpool to impart the chocolate flavour. Recommend using a hop spider or sack to contain the nibs and help prevent transferring to the fermenter. The suggested mineral additions assume an average NZ water profile and should be fine for most NZ water sources. The target water profile in ppm is Ca - 60, Mg - 10, Na - 30, SO4 - 60, Cl - 60. The specialty malts in this recipe will lower the mash pH well below the target of 5.4. Therefore, baking soda (sodium bicarbonate) is used in the mash water to raise the pH and also add some sodium which is beneficial to the flavour of a stout. 1. If flavour minerals are available, add to boil only as mash pH is taken care of with the baking soda. 2. Mix the baking soda with the mash water and ensure it is dissolved prior to mashing in. 3. If available, add yeast nutrient and kettle finings 15 min prior to the end of boil. 4. Add the cacao nibs at flameout and let stand for 15 - 20 min prior to transfer to the fermenter. This can be done while cooling the wort within the kettle. 5. It is recommended that the yeast be rehydrated per the manufacturer's instructions. Pitch at 18C and maintain for 2 days then let rise to 20C. 6. Once fermentation nears completion, raise the temp to 22C for a diacetyl rest and hold until fermentation is complete. 7. If possible, cold crash for a few days prior to packaging. 8. Carbonate to 2.6 - 2.7 volumes of CO2 (more carbonation than for a dry Irish stout).
W34 Lager	German Helles Exportbier	20 Litres	1.051	1.009	5.55	27.37	5.81 °L	43	0
Author: Konstantinos Bouropoulos Boil Size: 23.32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 1:09 PM Notes:
Kolsch Mar 2026	Kölsch	5.25 Gallons	1.053	1.013	5.27	24.73	3.47 °L	43	0
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 3:45 PM Notes:
GERMAN BLACK LAGER	Schwarzbier	5 Gallons	1.047	1.008	5.13	26.03	21.94 °L	43	0
Author: Magic Hand Social Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 3/3/2026 6:19 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.23	38.98	10.92 °L	43	0
Author: Buddy's Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2026 7:27 AM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.047	1.007	5.13	32.36	2.83 °L	43	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 4:47 PM Notes:
“NZ” Pilsner	No Profile Selected	5.25 Gallons	1.05	1.008	5.45	46.17	3 °L	43	0
Author: Fleeulrich Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 7:47 PM Notes: PH was measured at 5.38 after bumping to the second temp step of the mash Heating element at 70% once boil started to help prevent DMS 5.25 gallons to fermenter
Grapefruit Wheat - Extract	Weissbier	5 Gallons	1.052	1.011	5.32	16.7	3.99 °L	43	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 8:50 PM Notes:
Dark Saison	Belgian Specialty Ale	5.5 Gallons	1.052	1.008	5.78	23.06	17.97 °L	43	0
Author: Magic Hand Social Club Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 2/13/2026 7:57 AM Notes:
Dopplebock	Doppelbock	5 Gallons	1.06	1.015	5.87	26.87	15.85 °L	43	0
Author: Mike J Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 5:26 PM Notes:
Hollandtsch Kuijtbier Anno 1623	No Profile Selected	15 Litres	1.058	1.014	5.7	31.66	10.86 °L	43	0
Author: Boil Size: 21.06 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 12:42 AM Notes:
SSB - Porter - Gyle 87	American Porter	200 Litres	1.056	1.014	5.48	34.27	30.5 °L	43	0
Author: shrob Boil Size: 207.85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 1:19 PM Notes:
ESB/IPA	English IPA	5.5 Gallons	1.059	1.015	5.77	42.61	11.68 °L	43	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2026 4:38 PM Notes:
Moose Drool Clone- Andie Rosales	American Brown Ale	2 Gallons	1.052	1.013	5.14	23.99	24.62 °L	43	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 2:40 AM Notes:
Awesome Recipe	American IPA	30 Litres	1.059	1.015	5.77	0	9.49 °L	43	0
Author: Boil Size: 39.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 2:59 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.055	1.014	5.37	0	31.94 °L	43	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 7:17 PM Notes:
MB PIlsner	No Profile Selected	20 Litres	1.049	1.008	5.42	36.06	3.05 °L	43	0
Author: Dred65 Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 4:15 AM Notes:
Part Award	No Profile Selected	220 Gallons	1.047	1.008	5.12	0	4.26 °L	43	0
Author: elw Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 3:38 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.052	1.013	5.11	10.14	4.39 °L	43	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 12:30 AM Notes:
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