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Cloudinson

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23.98 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Àlmeida
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday November 9th 2025

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

60.8

SRM (morey):

3.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Weyermann - Extra Pale Premium Pilsner Malt3.3 kg Extra Pale Premium Pilsner Malt	38	1.5	63.1%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	38.7	2	19.1%
230 g	Bestmalz - BEST Chit Malt230 g BEST Chit Malt	23	1.4	4.4%
0.70 kg	TMM Jumbo Oat Flakes 26 - Flaked Oats0.7 kg Flaked Oats	33	1	13.4%
5.23 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Krush28 g Krush Hops	Pellet	11.1	Boil	10 min	14.02	12.4%
85 g	Citra85 g Citra Hops	Pellet	11	Whirlpool	0 min	20.33	37.8%
56 g	Krush56 g Krush Hops	Pellet	11.1	Whirlpool	0 min	13.51	24.9%
28 g	Amarillo28 g Amarillo Hops	Pellet	7.9	Whirlpool	0 min	4.81	12.4%
28 g	Mosaic28 g Mosaic Hops	Pellet	13.4	Whirlpool	0 min	8.16	12.4%
225 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Krush (Pellet) 84 g Krush (Pellet) Hops	27.53	37.3%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	20.33	37.8%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	4.81	12.4%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	8.16	12.4%
225 g / £ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London Water Delivery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-09 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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