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Cloudinson

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23.98 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Àlmeida
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday November 9th 2025
1.049
1.013
4.7%
60.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Extra Pale Premium Pilsner Malt3.3 kg Extra Pale Premium Pilsner Malt 38 1.5 63.1%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 19.1%
230 g Bestmalz - BEST Chit Malt230 g BEST Chit Malt 23 1.4 4.4%
0.70 kg TMM Jumbo Oat Flakes 26 - Flaked Oats0.7 kg Flaked Oats 33 1 13.4%
5.23 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Krush28 g Krush Hops Pellet 11.1 Boil 10 min 14.02 12.4%
85 g Citra85 g Citra Hops Pellet 11 Whirlpool 0 min 20.33 37.8%
56 g Krush56 g Krush Hops Pellet 11.1 Whirlpool 0 min 13.51 24.9%
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Whirlpool 0 min 4.81 12.4%
28 g Mosaic28 g Mosaic Hops Pellet 13.4 Whirlpool 0 min 8.16 12.4%
225 g / £ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London Water Delivery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.3 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
"Cloudinson" Specialty IPA: New England IPA beer recipe by Alex Àlmeida. All Grain, ABV 4.68%, IBU 60.83, SRM 3.09, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat Malt, BEST Chit Malt, Flaked Oats) Hops: (Krush, Citra, Amarillo, Mosaic)
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  • Last Updated: 2025-11-09 23:52 UTC