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Opening day

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 115 gallons (ending kettle volume)
Pre Boil Size: 105.69 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Monday March 31st 2025

Original Gravity:

14.8 °P

Final Gravity:

2.9 °P

ABV (standard):

6.5%

IBU (tinseth):

68.6

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row	37	1.8	88.9%
10 lb	Briess - Caramel Malt - 20L10 lb Caramel Malt - 20L	35	20	4.4%
10 lb	Briess - Carapils Malt10 lb Carapils Malt	34.5	1.5	4.4%
5 lb	American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L	33	120	2.2%
225 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	Columbus14 oz Columbus Hops	Pellet	15.5	Boil	60 min	31.16	8.4%
0.50 lb	Chinook0.5 lb Chinook Hops	Pellet	11.8	Boil	10 min	4.91	4.8%
0.50 lb	mosaic0.5 lb mosaic Hops	Pellet	15.2	Boil	10 min	6.33	4.8%
0.50 lb	Simcoe0.5 lb Simcoe Hops	Pellet	12.99	Boil	10 min	5.41	4.8%
1 lb	Chinook1 lb Chinook Hops	Pellet	11.8	Whirlpool at 170 °F	50 min	6.15	9.6%
1 lb	mosaic1 lb mosaic Hops	Pellet	15.2	Whirlpool at 170 °F	50 min	7.92	9.6%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.9	Whirlpool at 170 °F	50 min	6.72	9.6%
1 lb	Chinook1 lb Chinook Hops	Pellet	11.8	Dry Hop at 61 °F	3 days		9.6%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	15.2	Dry Hop at 61 °F	3 days		9.6%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.9	Dry Hop at 61 °F	3 days		9.6%
2 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 180 °F	3 days		19.3%
10.37 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Columbus (Pellet)	31.16	8.4%
2.50 lb	Chinook (Pellet)	11.06	24%
2.50 lb	mosaic (Pellet)	14.25	24%
0.50 lb	Simcoe (Pellet)	5.41	4.8%
2 lb	Simcoe (Pellet)	6.72	19.2%
2 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		19.3%
10.37 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
72.75 gal	Strike	166 °F	153 °F	60 min
61.065 gal	Sparge	169 °F	169 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 60.1 °F

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
110 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	262.76 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	66.9 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 4838 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

-Dilute to 6.5% ABV. Should be 60L
-whirlpool for 10, rest for 20. The 50 min time is the amount of time it sits on hops during KO. [WP time + Rest time + (50% x KO time)]

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-24 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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