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Opening day

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 119 gallons (ending kettle volume)
Pre Boil Size: 113.5 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday March 31st 2025

Original Gravity:

15.0 °P

Final Gravity:

2.9 °P

ABV (standard):

6.5%

IBU (tinseth):

67.8

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 lb	Briess - Brewers Malt 2-Row210 lb Brewers Malt 2-Row	37	1.8	89.4%
10 lb	Briess - Caramel Malt - 20L10 lb Caramel Malt - 20L	35	20	4.3%
10 lb	Briess - Carapils Malt10 lb Carapils Malt	34.5	1.5	4.3%
5 lb	American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L	33	120	2.1%
235 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 oz	Belma Hop Extract28 oz Belma Hop Extract Hops	Extract	11	Boil	60 min	39.48	13.7%
8 oz	Chinook8 oz Chinook Hops	Pellet	12.87	Boil	10 min	5.26	3.9%
8 oz	mosaic8 oz mosaic Hops	Pellet	10.8	Boil	10 min	4.42	3.9%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.99	Boil	10 min	5.31	3.9%
1 lb	Chinook1 lb Chinook Hops	Pellet	13	Whirlpool at 180 °F	25 min	4.71	7.8%
1 lb	mosaic1 lb mosaic Hops	Pellet	10.8	Whirlpool at 180 °F	25 min	3.92	7.8%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.9	Whirlpool at 180 °F	25 min	4.68	7.8%
1.50 lb	Chinook1.5 lb Chinook Hops	Pellet	13	Dry Hop at 61 °F	2 days		11.8%
1.50 lb	Mosaic1.5 lb Mosaic Hops	Pellet	12.5	Dry Hop at 61 °F	2 days		11.8%
1.50 lb	Simcoe1.5 lb Simcoe Hops	Pellet	12.7	Dry Hop at 61 °F	2 days		11.8%
2 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 180 °F	2 days		15.7%
12.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 oz	Belma Hop Extract (Extract)	39.48	13.7%
8 oz	Chinook (Pellet)	5.26	3.9%
1.50 oz	mosaic (Pellet)	8.34	11.7%
8 oz	Simcoe (Pellet)	5.31	3.9%
2.50 lb	Chinook (Pellet)	4.71	19.6%
1 lb	Simcoe (Pellet)	4.68	7.8%
1.50 lb	Mosaic (Pellet)		11.8%
1.50 lb	Simcoe (Pellet)		11.8%
2 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		15.7%
12.75 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
78.6875 gal	Strike	166 °F	153 °F	60 min
64.1875 gal	Sparge	169 °F	169 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60.1 °F

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
47.50 g	Lactic acid	Water Agt	Mash	1 hr.
25 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	262.76 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	66.9 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 5053 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

dilute to 6.5% ABV. Should be 60L

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-30 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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