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TEST afuripaleale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday May 21st 2026

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

21.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 kg	American - Pilsner170 kg Pilsner	37	1.8	68%
50 kg	American - Pale 2-Row - Toasted50 kg Pale 2-Row - Toasted	33	30	20%
10 kg	American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt)	33	1.8	4%
20 kg	American - Wheat20 kg Wheat	38	1.8	8%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	15	Boil	10 min	6.73	11.1%
1 kg	Cascade1 kg Cascade Hops	Pellet	7	Whirlpool	20 min	3.5	22.2%
2 kg	Citra2 kg Citra Hops	Pellet	11	Whirlpool	20 min	11	44.4%
1 kg	Citra1 kg Citra Hops	Pellet	11	Dry Hop	5 days		22.2%
4.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	6.73	11.1%
1 kg	Cascade (Pellet) 1 kg Cascade (Pellet) Hops	3.5	22.2%
3 kg	Citra (Pellet) 3 kg Citra (Pellet) Hops	11	66.6%
4.50 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-21 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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