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TEST afuripaleale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday May 21st 2026
1.053
1.010
5.6%
21.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg American - Pilsner170 kg Pilsner 37 1.8 68%
50 kg American - Pale 2-Row - Toasted50 kg Pale 2-Row - Toasted 33 30 20%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 4%
20 kg American - Wheat20 kg Wheat 38 1.8 8%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 10 min 6.73 11.1%
1 kg Cascade1 kg Cascade Hops Pellet 7 Whirlpool 20 min 3.5 22.2%
2 kg Citra2 kg Citra Hops Pellet 11 Whirlpool 20 min 11 44.4%
1 kg Citra1 kg Citra Hops Pellet 11 Dry Hop 5 days 22.2%
4.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.2 L. Suggest reducing initial water volume to 45.4 L and adding 962.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L 912.5
Strike water volume at mash thickness of 3.7 L/kg 912.5
Mash volume with grains (equipment estimates 1062.5 L) 1077.5
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 346.6 L) 338.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.2 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 1000
Total: 1250.9  
Equipment Profile Used: System Default
"TEST afuripaleale" American Pale Ale beer recipe by Brewer #417998. All Grain, ABV 5.61%, IBU 21.23, SRM 9.79, Fermentables: (Pilsner, Pale 2-Row - Toasted, Carapils (Dextrine Malt), Wheat) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-22 20:54 UTC