Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.014	4.73	19.85	18.74 °L	73	0
Author: Guthrie & Grain HBE Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 7:33 PM Notes: Mash at 150F for 60 minutes. Mash out and sparge at 168F. 90 minute boil. Add hops at 60 minutes. Pitch yeast at 65F. Lower to 52F once fermentation begins. Hold for 14 days. Slowly raise for diacetyl rest. Transfer and lager at 36F for 1 month or longer.
Little Alice's School's Out Fest Beer	Märzen	19 Litres	1.055	1.011	5.8	21.1854	11.74 °L	73	1
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/9/2026 4:42 PM Notes:
Awesome Recipe	Best Bitter	20.8 Litres	1.041	1.012	3.76	22.55	8.96 °L	73	0
Author: jinsuP Boil Size: 26.48 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 2:33 PM Notes:
Bell James Festbeir	Festbier	50 Litres	1.063	1.021	5.57	19.13	6.74 °L	73	2
Author: NattyJ Boil Size: 62.45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/31/2026 2:26 AM Notes:
Hefeweizen	Weissbier	23 Litres	1.051	1.01	5.38	14.03	4.48 °L	73	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 10:40 AM Notes:
Mc Carthys Nitro Irish Dry Stout	Irish Stout	100 Litres	1.052	1.013	5.16	18.99	29.99 °L	73	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 8:26 PM Notes:
Awesome Recipe	British Golden Ale	1000 Litres	10.692	2.523	4.34	26	5.05 °L	73	0
Author: Boil Size: 1018.2 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 7:01 PM Notes:
Jaktøl 2026	Munich Helles	57 Litres	1.047	1.008	5.15	19.57	4.65 °L	73	0
Author: Endre Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 2:19 PM Notes:
Weizen2	Weissbier	350 Litres	1.055	1.012	5.58	14.31	4 °L	73	0
Author: K.K Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 3:17 PM Notes:
1939 Irish Stout	Irish Extra Stout	19 Litres	13.593	3.39	5.49	45.68	32.6 °L	73	0
Author: Boil Size: 27.63 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/3/2026 2:08 AM Notes:
You Stupid Woman! V. 5	Blonde Ale	12.5 Litres	1.058	1.011	6.24	17.92	4.7 °L	73	0
Author: Brewtalyser Boil Size: 16.65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/3/2024 1:52 AM Notes:
NSB Project 14 Trial 1	Blonde Ale	20 Litres	1.047	1.012	4.63	9.06	5.1 °L	73	0
Author: NSB Project 14 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 1:30 PM Notes:
In The Ruck	Blonde Ale	23 Litres	1.041	1.008	4.29	38.32	6.07 °L	73	0
Author: Weekend brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 3:56 PM Notes:
Hefeweizen/Witbier Split	Weissbier	4.5 Gallons	13.176	3.095	5.41	16.2	4.96 °L	73	1
Author: Boil Size: 5.14 Gallons Boil Time: 30 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 1:56 PM Notes:
3. Fosdyke 180126	Kölsch	23 Litres	1.047	1.012	4.6	29.21	3.61 °L	73	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2026 8:58 AM Notes:
Awesome Recipe	Munich Dunkel	23 Litres	1.054	1.014	5.34	21.4	12.83 °L	73	0
Author: Peter Iliev Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 9:34 PM Notes:
Bitter	Strong Bitter	12 Gallons	1.051	1.013	5.05	29.81	11.48 °L	73	1
Author: MTSabo Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 5:57 PM Notes:
Pale Ale	Blonde Ale	23 Litres	1.046	1.008	4.92	0	4.44 °L	73	0
Author: joffiler Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 8:08 AM Notes:
Rafa Strangerbeers	Blonde Ale	230 Litres	1.053	1.016	4.83	15.3	4.45 °L	73	0
Author: arturo07 Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 3:03 PM Notes:
Gimmehop	Blonde Ale	23 Litres	1.065	1.013	6.83	45.04	4.63 °L	73	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 11:11 AM Notes:
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