Homebrew Beer Recipes

Page 16048 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Love Craic	Irish Red Ale	5.5 Gallons	1.06	1.009	6.64	34.77	17.34 °L	1	1
Author: MilesV Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 6:24 PM Notes: http://www.samueladams.com/craft-beers/winter-lager
Dark Mild	Dark Mild	305 Gallons	1.035	1.012	3.12	17.0243	15.42 °L	0	0
Author: Drakehoffman424 Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 89.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/18/2025 11:20 PM Notes:
JACC Mandarin IPA	American IPA	4.5 Gallons	1.07	1.012	7.52	74.89	9.01 °L	0	0
Author: TerryDowning Boil Size: 5.59 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 11:43 AM Notes:
Dubbel	Belgian Dubbel	5.75 Gallons	1.064	1.01	7.05	24.6995	33.51 °L	0	0
Author: Berry Brewing Co Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/30/2026 6:54 AM Notes:
Awesome Recipe	American Porter	25 Litres	1.062	1.012	6.53	28.75	37.99 °L	0	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 12:32 PM Notes:
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