Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen/Witbier Split	Weissbier	4.5 Gallons	13.176	3.095	5.41	16.2	4.96 °L	46	1
Author: Boil Size: 5.14 Gallons Boil Time: 30 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 1:56 PM Notes:
Malty Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.43	52.49	5.99 °L	46	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/25/2026 2:44 AM Notes:
Vienna Pale	British Golden Ale	6.2 Litres	1.059	1.011	6.3	27.44	4.56 °L	46	0
Author: Bobbleballs Boil Size: 8.246 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 2:20 AM Notes:
Awesome Recipe	German Leichtbier	300 Litres	1.054	1.011	5.67	17.28	5.55 °L	46	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:56 PM Notes:
My Own Private Idaho	American Pale Ale	4.5 Gallons	1.058	1.017	5.45	55.26	5.71 °L	46	1
Author: TerryDowning Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 12:22 AM Notes:
Munich Dunkel	Munich Dunkel	120 Litres	1.051	1.008	5.66	15.2	16.81 °L	46	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 6:07 AM Notes:
Hoppy Amber	American Amber Ale	12 Gallons	1.06	1.014	6.08	0	14.79 °L	46	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 6:24 PM Notes:
Monsieur Poirot Belgian Pale Ale	Belgian Pale Ale	20.8 Litres	1.056	1.014	5.5	22.32	8.31 °L	46	0
Author: Philip Shorten Boil Size: 16.2 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 2:00 AM Notes:
さくらウィートLAGER	No Profile Selected	550 Litres	1.052	1.01	5.51	11.78	3.06 °L	46	0
Author: okei Boil Size: 625.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 10:48 AM Notes:
Idaho 7 IPA	No Profile Selected	110 Litres	1.052	1.01	5.49	37.73	3.41 °L	46	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 12:09 PM Notes:
[Redacted] - Copper Ale 2025	American Amber Ale	5.5 Gallons	1.065	1.018	6.19	36.53	11.86 °L	46	1
Author: richbon Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 12:33 AM Notes: Beer inspired by Lagunitas' "Censored" Beer from years back. Not quite a clone, but close. Recipe adapted from a podcast interview with head brewer. Enjoyed this beer and story from the mid-late aughts. Since it's no longer produced, this is the only way. Hops are tweaked based on availability and lower hop utilization in my setup. Recipe from podcast: 16 plato starting gravity (1.065), 35 IBU FG 4.5-5 plato (1.018), 156F single mash temp. 74% 2-row 8% malted wheat 10% Munich 10L 6.5% Crystal 60 0.04% Roasted barley 500L - (adjusted up to 0.4% in my recipe, which would be 13g in my recipe. (adds up to 98%) hops (amount per 21 L) 0.2 g/L Horizon - 60 min (4.2g) - Subbed Magnum 0.3 g/L Willamette - 60 min (6.3g) 0.7 g/L Willamette - 30 min (15g) 0.1 g/L Centennial - 30 min (2.1g) 0.2 g/L Cascade - 30 min (4.2g) 0.4 g/L Centennial - 0 min (whirlpool) (8.4g) 0.4 g/L Liberty - 0 min (whirlpool) (8.4g) Wyeast 1968 - (Using WLP002 here.) Increased all hops by 30-35% in this recipe and bumped up the whirlpool hops given (likely) shorter duration in my setup. Subbed German Magnum for Horizon. Podcast is The Jamil Show - Can you brew it? (Lagunitas Censored) from 2009 interview with Jeremy Marshall. https://www.thebrewingnetwork.com/post1592/ ferm temp 66F raising to 70 at 85% attenuation, 1.020 FG.
Quarantine	American IPA	5 Gallons	1.055	1.013	5.47	0	7.04 °L	46	0
Author: Boil Size: 5.38 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 11:31 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.055	1.01	5.83	0	6.84 °L	46	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:54 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.056	1.01	6.06	0	6.68 °L	46	0
Author: Boil Size: 33.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 5:11 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.059	1.015	5.78	0	4.26 °L	46	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 2:56 PM Notes:
VitHelles	No Profile Selected	21 Litres	1.054	1.009	5.82	21.07	4.78 °L	46	0
Author: Viducoli Boil Size: 29.55 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 6.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2025 12:17 PM Notes:
Jólabjór #5	American Pale Ale	46 Litres	1.056	1.014	5.48	34.61	14.33 °L	46	0
Author: Arnararin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 8:03 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.007	6.16	14.09	4.5 °L	46	1
Author: Justthebrttrk Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 5:09 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.055	1.011	5.88	75.89	4.12 °L	46	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 4:15 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.064	1.016	6.26	0	4.01 °L	46	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 9:12 PM Notes:
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