Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10bbl Hoppy Dark Lager	Schwarzbier	372 Gallons	1.05	1.012	5	35.32	24.38 °L	38	0
Author: Marky Jensen Boil Size: 380.7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2026 5:22 PM Notes:
Aussie Wheat Hopper	Weissbier	5.5 Gallons	1.056	1.011	5.87	40.5784	4.18 °L	38	1
Author: Glenn Lewis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/19/2026 11:28 AM Notes:
Golden Ale 600L	No Profile Selected	600 Litres	1.05	1.011	5.07	34.05	3.8 °L	38	0
Author: Boil Size: 675 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/14/2026 10:22 AM Notes:
Cold IPA　300L	No Profile Selected	350 Litres	1.06	1.011	6.33	49.3	3.17 °L	38	0
Author: VectorBrewing Boil Size: 370 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2026 4:17 AM Notes: Mash 64℃ Farmennter　14.5℃ 栄養剤の使用を検討中
No.35 Weissbier	Weissbier	20 Litres	1.054	1.008	6.1	11.88	3.98 °L	38	0
Author: PeteLai851120 Boil Size: 22.79 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 2:15 PM Notes:
Mexican Lager	Light American Lager	5.5 Gallons	1.058	1.012	6	25.24	10.1 °L	38	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 9:43 PM Notes:
Corn Plus For Distilation	No Profile Selected	80 Litres	1.069	1.013	7.33	0	13.97 °L	38	0
Author: Boil Size: 85.68 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 12:13 AM Notes:
Wijze Weizen	Weissbier	9 Litres	1.049	1.009	5.17	13.31	3.08 °L	38	1
Author: Mad House Brewing Boil Size: 11.13 Litres Boil Time: 65 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 5:51 PM Notes: pitchen: op 19°C; binnen 24 uur naar 21°C; vervolgens vrij laten oplopen naar 22°C bottelsuiker: 80 gram op 9 liter
PUB 157 - Oktoberfiesta	Festbier	270 Gallons	1.055	1.01	5.87	0	6.82 °L	38	0
Author: theMegaPope Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2026 5:21 PM Notes:
Helles Lager	Munich Helles	21 Litres	1.046	1.008	5	20.87	4.54 °L	38	0
Author: Boil Size: 29.73 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2026 1:36 AM Notes:
Coffee Stout 1	Sweet Stout	11 Litres	1.06	1.017	5.7	20.43	46.59 °L	38	0
Author: Mine's an Old Peculier Boil Size: 13.45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 26.6 g Creation Date: 3/28/2026 3:33 PM Notes: https://www.beerandbrewing.com/make-your-best-coffee-beer Modified https://www.beerandbrewing.com/daemmerung-coffee-stout-recipe https://homebrewtalk.com/threads/mashing-the-perfect-sweet-stout.173417/#:~:text=Magnesium%20Sulfate%20is%20an%20easy,beer%20that%20is%2030+%20SRM. Based of Breakfast Stout Mrs Google says: "For a sweet stout, carbonates (specifically bicarbonate) are generally more important for balancing the mash pH, while low-to-moderate sulfate levels are preferred to avoid harshness and a dry finish that conflicts with the desired sweet, creamy profile. A sweet stout should prioritize a soft, smooth, and full-bodied mouthfeel, which is achieved by minimizing sulphates and favoring chloride and carbonates, often with a sulfate-to-chloride ratio below 1. Carbonates (Bicarbonate) in Sweet Stouts Role: Carbonate/bicarbonate provides alkalinity, which acts as a buffer to prevent the mash pH from dropping too low due to the acidic dark roasted grains. Recommendation: A higher bicarbonate level (100–200 ppm) is often recommended to ensure the mash pH remains in the optimal range (around 5.4–5.6) for a smoother, less harsh roast character. Application: Use baking soda (sodium bicarbonate) to add alkalinity without adding calcium, which helps achieve a softer, more desirable mouthfeel. Sulphates in Sweet Stouts Role: Sulphates accentuate hop bitterness and promote a dry, crisp finish. Recommendation: Keep sulfate levels low (<100 ppm, often <50 ppm) to avoid a sharp, bitter finish that disrupts the sweet and creamy character. Alternative: If water requires more calcium but low sulfates, use Calcium Chloride (CaCl2) instead of Calcium Sulfate (Gypsum). The Ideal Mineral Profile for Sweet Stout To create a sweet stout, the water profile should favor a low sulfate-to-chloride ratio: Chloride: High (>100 ppm) to enhance maltiness and mouthfeel. Sulfate: Low (<50–100 ppm). Sodium: Moderate (around 50 ppm) to increase perceived sweetness. Bicarbonate: Moderate to high (100–200 ppm) to balance acidity. Note: For the best results, start with Reverse Osmosis (RO) water and build this profile up to avoid issues with high residual sulfates in tap water. "
Mexican Lager	International Pale Lager	21 Litres	1.05	1.013	4.94	0	3.39 °L	38	0
Author: Screen1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 1:25 PM Notes:
Bohemian Lager	Czech Pale Lager	24 Litres	1.063	1.016	6.18	0	4.72 °L	38	0
Author: Brewer’s Friend Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 5:28 PM Notes:
Awesome Recipe	American Lager	10 Gallons	1.051	1.011	5.18	24.28	2.44 °L	38	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 8:59 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.105	1.026	10.34	0	5.1 °L	38	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 6:11 PM Notes:
Awesome Recipe	International Pale Lager	30 Litres	1.052	1.013	5.12	0	4.26 °L	38	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 3:50 PM Notes:
WCIPA　1000L	No Profile Selected	1200 Litres	1.054	1.01	5.72	60.68	3.58 °L	38	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 7:47 AM Notes:
AI Stout	Russian Imperial Stout	15 Litres	1.103	1.026	10.18	34.03	29.36 °L	38	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 6:01 PM Notes:
No.33 Honey Blonde Ale	No Profile Selected	19.5 Litres	1.053	1.009	5.73	17.13	4.6 °L	38	0
Author: PeteLai851120 Boil Size: 23.44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2026 3:17 AM Notes:
JZ Fruh	Kölsch	4.5 Gallons	1.047	1.011	4.74	25.13	3.21 °L	38	0
Author: luv2brew Boil Size: 6.32 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 76.5 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 5/29/2026 2:56 PM Notes:
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