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PUB 157 - Oktoberfiesta

Name: PUB 157 - Oktoberfiesta
Cook time: 60 min
Total time: 60 min
Yield: 270 gallons
Cuisine: Homebrewing
Ingredients: 165 lb SUPERIOR PILSEN MALT; 165 lb MUNICH MALT; 165 lb Vienna

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Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday July 6th 2026

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Canada Malting - SUPERIOR PILSEN MALT165 lb SUPERIOR PILSEN MALT	37.2	1.5	33.3%
165 lb	Canada Malting - MUNICH MALT165 lb MUNICH MALT	37.3	10.5	33.3%
165 lb	Great Western - Vienna165 lb Vienna	37	3	33.3%
495 lbs / $ 0.00

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4854 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

San Antonio, TX (SAWS) 3/1/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-06 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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