Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patersbier	Trappist Single	10 Litres	1.049	1.007	5.55	33.53	4.75 °L	6	0
Author: xander10 Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 84.4 g Creation Date: 9/13/2025 12:22 AM Notes:
Summer Saison 26	Saison	5.5 Gallons	1.051	1.008	5.6	30.6	3.6 °L	6	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 1:26 PM Notes:
IPA (mango)	American IPA	50 Litres	1.044	1.01	4.44	28.09	8.12 °L	6	0
Author: TonyO'C Boil Size: 53.39 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 7:49 AM Notes:
2026 Low AVB Pale	Experimental Beer	23 Litres	1.032	1.012	2.67	25.97	6.23 °L	6	0
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 6/19/2026 6:14 PM Notes: High mash temp to prevent conversaion for this low ABV WC Pale.
Berliner Weisse	Berliner Weisse	20 Gallons	1.028	1.006	2.82	0	4.11 °L	6	0
Author: CthulhuBrew33 Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 6:43 PM Notes:
Fuzzie Tangie	Blonde Ale	3.5 Gallons	1.066	1.017	6.45	18.25	9.81 °L	6	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 12:28 AM Notes:
Dolcita Pete(ch)	Specialty IPA: New England IPA	70 Gallons	1.066	1.018	6.61	65.31	4.65 °L	6	0
Author: Genus Brewing Boil Size: 73.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 12:20 AM Notes:
Stocktake WCIPA	American IPA	21 Litres	1.056	1.009	6.09	67.82	7.3 °L	5	1
Author: bumpats Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 6/6/2026 12:53 AM Notes: I have 70g of Eclipse to use, so let's push the boundaries of IPA more. The chit malt is to "reinforce foam and texture in highly attenuated beers", as something different to Carapils. Arguably this style isn't highly attenuated, I'm not certain, but most of my brews turn out that way. This was originally Eclipse and Amarillo only, but I think the hops sitting in my freezer could add a little complexity or pine which wouldn't be out of place in a West Coast IPA. I've postponed the dry hopping to focus more on hot-side bitterness, which is also more of a West Coast IPA thing.
Ramon Raspberry Wheat	American Wheat or Rye Beer	5 Gallons	1.042	1.008	4.47	52.38	3.59 °L	5	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/20/2026 3:02 PM Notes: Williams Brewing Kit
WC Pils	German Pils	5.5 Gallons	1.047	1.008	5.17	40.9	3.44 °L	5	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 2:25 PM Notes:
Dead Man's Party	Maibock/Helles Bock	5 Gallons	1.068	1.013	7.24	24.01	16.83 °L	5	0
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 1:41 AM Notes:
Taco's Mexican Lager!	International Amber Lager	11 Gallons	1.05	1.013	4.83	21.3	10.78 °L	5	0
Author: LaughingVixen Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/19/2026 9:24 PM Notes:
Bitter	Ordinary Bitter	20 Litres	1.051	1.012	5.08	28.01	5.06 °L	5	0
Author: Juan C. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 9:04 PM Notes:
Czech Lager	No Profile Selected	21 Litres	1.052	1.009	5.6	21.73	4.58 °L	5	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 8:30 PM Notes:
XPA (2025XPA)仕込当日	American Pale Ale	1050 Litres	12.618	2.361	5.48	34.26	3.04 °L	5	0
Author: Hiroko Iezumi Boil Size: 1050 Litres Boil Time: 75 Boil Gravity: 12.6 Efficiency: 85.5 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 6/19/2026 1:59 AM Notes: コンセプト： ネルソンソーヴィンが主役のXPA。 夏にIPAの代わりにがぶ飲みできるXPA。 ネルソンの爽やかを引き出しつつ、Citraで爽やかなバランスに。 ABV：5.0% | IBU35 ほどよいビールらしい苦味をしっかりと出す。 WPで60L加水し糖度を調整＆少しだけ温度を下げる Efficiency85%の想定。
2026 Pale Ale #1	American Pale Ale	5.5 Gallons	1.056	1.014	5.59	44.75	5.27 °L	4	0
Author: Billness Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2026 10:39 PM Notes: Inspired from Brewing Classic Styles, American Pale Ale Recipe (with different grain and hops...) Measure water for better calculations next time. Avoid too much wort in the end, assume crap efficiency to reduce boil time. Mash volumes and temps are guesses. Hops, using 75% utilization since they are old hops. Used google AI for hop schedule. ~24 initial bittering IBU
NEIPA 101	Specialty IPA: New England IPA	34 Litres	1.062	1.011	6.72	18.09	5.25 °L	2	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 10:29 PM Notes:
Awesome Recipe	Dry Stout	3 Gallons	1.045	1.012	4.24	0	50 °L	1	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 11:38 PM Notes:
Summer Hazy Ale 26	Specialty IPA: New England IPA	11 Gallons	14.466	2.632	6.37	24.66	3.79 °L	1	0
Author: UPENN88 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 3:57 PM Notes:
Lawnmower2025	Light American Lager	5.5 Gallons	1.045	1.011	4.47	11.06	5.19 °L	1	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 4:27 PM Notes:
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