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Stocktake WCIPA

Name: Stocktake WCIPA
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3.75 kg Ale Malt; 1.2 kg Vienna Malt; 0.3 kg Light Crystal Malt; 0.15 kg Chit Malt; 18.5 g Magnum Hops; 15 g Eclipse Hops; 15 g Centennial Hops; 20 g Cascade Hops; 15 g Amarillo Hops; 15 g Eclipse Hops; 15 g Amarillo Hops; 5 g Cascade Hops; 20 g Eclipse Hops; 20 g Amarillo Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pat
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday June 6th 2026

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

67.8

SRM (morey):

7.3

Mash pH

5.4

Cost $

40.41

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 kg	Barrett Burston - Ale Malt3.75 kg Ale Malt	$ 3.70 / kg $ 13.88	36.8	2.8	69.4%
1.20 kg	Barrett Burston - Vienna Malt1.2 kg Vienna Malt	$ 4.31 / kg $ 5.17	35	4.3	22.2%
0.30 kg	Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt	$ 4.39 / kg $ 1.32	35.4	31.98	5.6%
0.15 kg	Gladfield - Chit Malt0.15 kg Chit Malt	$ 6.68 / kg $ 1.00	27	1.52	2.8%
5.40 kg / $ 21.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18.50 g	Magnum18.5 g Magnum Hops	$ 0.07 / g $ 1.30	Pellet	11.5	Boil	60 min	27.86	11.7%
15 g	Yakima Valley Hops - Eclipse15 g Eclipse Hops	$ 0.10 / g $ 1.50	Pellet	17	Boil	10 min	12.11	9.5%
15 g	Centennial15 g Centennial Hops	$ 0.08 / g $ 1.20	Pellet	10	Boil	10 min	7.12	9.5%
20 g	Cascade20 g Cascade Hops	$ 0.07 / g $ 1.40	Pellet	7.6	Aroma	10 min	7.22	12.6%
15 g	Amarillo15 g Amarillo Hops	$ 0.09 / g $ 1.35	Pellet	8.8	Aroma	10 min	6.27	9.5%
15 g	Eclipse15 g Eclipse Hops	$ 0.10 / g $ 1.50	Pellet	18.3	Boil	3 min	4.47	9.5%
15 g	Amarillo15 g Amarillo Hops	$ 0.09 / g $ 1.35	Pellet	8.8	Boil	3 min	2.15	9.5%
5 g	Cascade5 g Cascade Hops	$ 0.07 / g $ 0.35	Pellet	7.6	Boil	3 min	0.62	3.2%
20 g	Eclipse20 g Eclipse Hops	$ 0.10 / g $ 2.00	Pellet	18.3	Boil	0 min		12.6%
20 g	Amarillo20 g Amarillo Hops	$ 0.09 / g $ 1.80	Pellet	8.8	Boil	0 min		12.6%
158.50 g / $ 13.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
18.50 g	Magnum (Pellet) 18.5 g Magnum (Pellet) Hops	$ 0.07 / g $ 1.30	27.86	11.7%
15 g	Yakima Valley Hops - Eclipse (Pellet) 15 g Eclipse (Pellet) Hops	$ 0.10 / g $ 1.50	12.11	9.5%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	$ 0.08 / g $ 1.20	7.12	9.5%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	$ 0.07 / g $ 1.75	7.84	15.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.09 / g $ 4.50	8.42	31.6%
35 g	Eclipse (Pellet) 35 g Eclipse (Pellet) Hops	$ 0.10 / g $ 3.50	4.47	22.1%
158.50 g / $ 13.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	68 °C	65.5 °C	60 min
6.5 L	Batch Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.30 / each $ 5.30
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 5.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 151.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

I have 70g of Eclipse to use, so let's push the boundaries of IPA more. The chit malt is to "reinforce foam and texture in highly attenuated beers", as something different to Carapils. Arguably this style isn't highly attenuated, I'm not certain, but most of my brews turn out that way.

This was originally Eclipse and Amarillo only, but I think the hops sitting in my freezer could add a little complexity or pine which wouldn't be out of place in a West Coast IPA. I've postponed the dry hopping to focus more on hot-side bitterness, which is also more of a West Coast IPA thing.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-19 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stocktake WCIPA

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