|
Altbier
|
Weissbier
|
160 Litres |
1.047 |
1.012 |
4.58 |
33.07 |
14.62 °L
|
17 |
0 |
|
|
|
| Boil
Size: 172 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 9:07 AM |
| Notes: |
|
|
PA AI
|
Ordinary Bitter
|
23 Litres |
1.03 |
1.007 |
3.05 |
16.52 |
2.99 °L
|
17 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2026 8:50 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.55 |
20.01 |
12.25 °L
|
17 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2026 9:07 PM |
| Notes: |
|
|
Summer Saison 26
|
Saison
|
5.5 Gallons |
1.051 |
1.008 |
5.6 |
29.66 |
3.6 °L
|
17 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2026 1:26 PM |
| Notes: |
|
|
1bbl Pickle Saison
|
Saison
|
31 Gallons |
1.054 |
1.012 |
5.48 |
25.55 |
5.13 °L
|
17 |
0 |
|
|
|
| Boil
Size: 36.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 4:21 PM |
| Notes: |
|
|
塩川屋エール
|
British Golden Ale
|
250 Litres |
1.05 |
1.013 |
4.93 |
24.49 |
4 °L
|
17 |
0 |
|
|
|
| Boil
Size: 256.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 9:16 AM |
| Notes: |
|
|
West Lake Erie
|
American Porter
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
0 |
38.66 °L
|
17 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2026 3:17 PM |
| Notes: |
|
|
Partial Mash MB Irish Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.014 |
4.9 |
24.01 |
13.48 °L
|
17 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2026 1:15 PM |
| Notes: |
|
|
Belly Slide Blue Moon Belgian White
|
Witbier
|
21 Litres |
1.049 |
1.008 |
5.37 |
17.22 |
3.76 °L
|
17 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 123.6 g |
Creation
Date: 6/17/2026 4:11 AM |
Notes: Taking the Blue Moon approach to a Witbier (neutral yeast strain) described in by Wayne1 of the Homebrew Talk forum: https://homebrewtalk.com/threads/blue-moon-clone.65328/
Bumped up the spices to match the only person in the forum thread who brewed it (spoiler: they liked it), but kept the 3:1 coriander:orange peel ratio initially prescribed. I will be using dried pre-ground spices (as Blue Moon did) from somewhere like Gewürzhaus.
This is also the longest I've ever allowed for sparging. Apparently it likes to get stuck. Some rice hulls should help, but I'm willing to be patient, pour slowly and really let it drain.
For the first time ever, I'm not using Whirlfloc. Let's embrace the haze. |
|
|
Tiki Wheat 2
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.21 |
0 |
3.99 °L
|
17 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2026 12:11 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Litres |
1.046 |
1.008 |
5.02 |
25.89 |
4.32 °L
|
17 |
0 |
|
|
|
| Boil
Size: 11.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2026 9:56 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
540 Gallons |
1.044 |
1.011 |
4.33 |
0 |
2.6 °L
|
16 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/18/2026 3:12 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
180 Gallons |
13.975 |
3.62 |
5.58 |
28.78 |
7.92 °L
|
16 |
0 |
|
|
|
| Boil
Size: 184.54 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2026 3:20 PM |
| Notes: |
|
|
Brut Lemongrass Sauvin
|
Saison
|
25 Litres |
1.056 |
1.003 |
6.96 |
13.54 |
2.4 °L
|
16 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2026 8:15 PM |
| Notes: |
|
|
Wilde Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
0 |
5.09 °L
|
16 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 4:45 PM |
| Notes: |
|
|
Otter
|
No Profile Selected |
11.5 Gallons |
1.053 |
1.008 |
5.81 |
23 |
5.73 °L
|
16 |
0 |
|
|
|
| Boil
Size: 13.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 5:36 PM |
| Notes: |
|
|
Dead Man's Party
|
Maibock/Helles Bock
|
5 Gallons |
1.068 |
1.013 |
7.24 |
24.01 |
16.83 °L
|
16 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2026 1:41 AM |
| Notes: |
|
|
Turnt Car 5 Banger
|
American Light Lager
|
201.5 Gallons |
10.265 |
2.599 |
4.07 |
0 |
1.96 °L
|
16 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2026 7:02 PM |
| Notes: |
|
|
HH 26
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.52 |
35.86 |
7.06 °L
|
16 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2026 8:24 PM |
| Notes: |
|
|
Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
23 Litres |
1.1 |
1.02 |
10.49 |
30.01 |
19.49 °L
|
16 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 25g |
Creation
Date: 6/7/2026 4:18 AM |
Notes: The temp change in the mash schedule allows for 20 mins for the temperature to rize from 64 to 72c
Changed a few ingredients to use what was on hand Carared replaced Caramunich, Melanoidin replaced Aromatic
The big one wlp500 replaced wlp540
My mash tun limit is about 25L which determines my mash thickness with such a big grain bill.
Only add the acid to the mash water after checking the PH 10 mins into the mash. |
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|
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