Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier	Weissbier	160 Litres	1.047	1.012	4.58	33.07	14.62 °L	17	0
Author: BeeryJem Boil Size: 172 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 9:07 AM Notes:
PA AI	Ordinary Bitter	23 Litres	1.03	1.007	3.05	16.52	2.99 °L	17	0
Author: Mwgsy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2026 8:50 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.01	4.55	20.01	12.25 °L	17	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 9:07 PM Notes:
Summer Saison 26	Saison	5.5 Gallons	1.051	1.008	5.6	29.66	3.6 °L	17	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 1:26 PM Notes:
1bbl Pickle Saison	Saison	31 Gallons	1.054	1.012	5.48	25.55	5.13 °L	17	0
Author: Ashwood Ales Boil Size: 36.68 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 4:21 PM Notes:
塩川屋エール	British Golden Ale	250 Litres	1.05	1.013	4.93	24.49	4 °L	17	0
Author: REC CB WORKS Boil Size: 256.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 9:16 AM Notes:
West Lake Erie	American Porter	5.5 Gallons	1.066	1.013	7.02	0	38.66 °L	17	0
Author: Grumpy Goat Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 3:17 PM Notes:
Partial Mash MB Irish Red	Irish Red Ale	5 Gallons	1.051	1.014	4.9	24.01	13.48 °L	17	0
Author: Daily_brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 1:15 PM Notes:
Belly Slide Blue Moon Belgian White	Witbier	21 Litres	1.049	1.008	5.37	17.22	3.76 °L	17	0
Author: Recliner Brewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 6/17/2026 4:11 AM Notes: Taking the Blue Moon approach to a Witbier (neutral yeast strain) described in by Wayne1 of the Homebrew Talk forum: https://homebrewtalk.com/threads/blue-moon-clone.65328/ Bumped up the spices to match the only person in the forum thread who brewed it (spoiler: they liked it), but kept the 3:1 coriander:orange peel ratio initially prescribed. I will be using dried pre-ground spices (as Blue Moon did) from somewhere like Gewürzhaus. This is also the longest I've ever allowed for sparging. Apparently it likes to get stuck. Some rice hulls should help, but I'm willing to be patient, pour slowly and really let it drain. For the first time ever, I'm not using Whirlfloc. Let's embrace the haze.
Tiki Wheat 2	American Wheat Beer	5 Gallons	1.049	1.009	5.21	0	3.99 °L	17	0
Author: theaglenns Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2026 12:11 AM Notes:
Blonde Ale	Blonde Ale	5.5 Litres	1.046	1.008	5.02	25.89	4.32 °L	17	0
Author: Boil Size: 11.25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 9:56 AM Notes:
Helles	Munich Helles	540 Gallons	1.044	1.011	4.33	0	2.6 °L	16	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 89 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/18/2026 3:12 PM Notes:
Oktoberfest	Märzen	180 Gallons	13.975	3.62	5.58	28.78	7.92 °L	16	0
Author: mash155@att.net Boil Size: 184.54 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 3:20 PM Notes:
Brut Lemongrass Sauvin	Saison	25 Litres	1.056	1.003	6.96	13.54	2.4 °L	16	0
Author: Endre Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 8:15 PM Notes:
Wilde Pilsner	German Pilsner (Pils)	5.5 Gallons	1.059	1.015	5.79	0	5.09 °L	16	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 4:45 PM Notes:
Otter	No Profile Selected	11.5 Gallons	1.053	1.008	5.81	23	5.73 °L	16	0
Author: AlickSmith03@gmail.com Boil Size: 13.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 5:36 PM Notes:
Dead Man's Party	Maibock/Helles Bock	5 Gallons	1.068	1.013	7.24	24.01	16.83 °L	16	0
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 1:41 AM Notes:
Turnt Car 5 Banger	American Light Lager	201.5 Gallons	10.265	2.599	4.07	0	1.96 °L	16	0
Author: Schulmane Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 7:02 PM Notes:
HH 26	American IPA	5.5 Gallons	1.056	1.013	5.52	35.86	7.06 °L	16	0
Author: Fochnossel Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 8:24 PM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	23 Litres	1.1	1.02	10.49	30.01	19.49 °L	16	0
Author: Woozy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 25g Creation Date: 6/7/2026 4:18 AM Notes: The temp change in the mash schedule allows for 20 mins for the temperature to rize from 64 to 72c Changed a few ingredients to use what was on hand Carared replaced Caramunich, Melanoidin replaced Aromatic The big one wlp500 replaced wlp540 My mash tun limit is about 25L which determines my mash thickness with such a big grain bill. Only add the acid to the mash water after checking the PH 10 mins into the mash.
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