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Altbier

Name: Altbier
Cook time: 60 min
Total time: 60 min
Yield: 160 liters
Cuisine: Homebrewing
Ingredients: 25 kg Extra Pale Malt; 2 kg BEST Vienna; 2.2 kg Wheat Malt; 0.8 kg Carafa Special Type III; 1 kg CaraMunich III; 320 g Tettnang Hops; 150 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 172 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday June 19th 2026

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

33.1

SRM (morey):

14.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Extra Pale Malt25 kg Extra Pale Malt	33	1.8	80.6%
2 kg	Bestmalz - BEST Vienna2 kg BEST Vienna	37	3.8	6.5%
2.20 kg	German - Wheat Malt2.2 kg Wheat Malt	37	2	7.1%
0.80 kg	Weyermann - Carafa Special Type III0.8 kg Carafa Special Type III	29.9	525	2.6%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	3.2%
31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
320 g	Charles Faram - Tettnang320 g Tettnang Hops	Pellet	5.5	Boil	60 min	29.64	68.1%
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.43	31.9%
470 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Cheddar Winter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-23 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
320 g	Charles Faram - Tettnang (Pellet) 320 g Tettnang (Pellet) Hops	29.64	68.1%
150 g	Hallertau Mittelfruh (Pellet)	3.43	31.9%
470 g / $ 0.00