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Altbier

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 172 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday June 19th 2026
1.047
1.012
4.6%
33.1
14.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Extra Pale Malt25 kg Extra Pale Malt 33 1.8 80.6%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 6.5%
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 7.1%
0.80 kg Weyermann - Carafa Special Type III0.8 kg Carafa Special Type III 29.9 525 2.6%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 3.2%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Charles Faram - Tettnang320 g Tettnang Hops Pellet 5.5 Boil 60 min 29.64 68.1%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.43 31.9%
470 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Cheddar Winter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.05 L. Suggest reducing initial water volume to 45.4 L and adding 122.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.94 L. Suggest reducing strike water volume to 24.94 L and adding 39.54 L sparge/top-off. 64.5
Strike water volume at mash thickness of 2.1 L/kg 64.5
Mash volume with grains 84.9
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 135.5 L) 139.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.1 L) 172
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 160
Going into fermentor 160
Total: 203.9  
Equipment Profile Used: System Default
"Altbier" Weissbier beer recipe by BeeryJem. All Grain, ABV 4.58%, IBU 33.07, SRM 14.62, Fermentables: (Extra Pale Malt, BEST Vienna, Wheat Malt, Carafa Special Type III, CaraMunich III) Hops: (Tettnang, Hallertau Mittelfruh)
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  • Last Updated: 2026-06-27 01:44 UTC