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Brut Lemongrass Sauvin

Name: Brut Lemongrass Sauvin
Cook time: 90 min
Total time: 90 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Extra Pale Premium Pilsner Malt; 1 kg Flaked Corn; 0.5 kg Flaked Rice; 0.25 kg Rice Hulls; 0.65 kg Cane Sugar; 15 g Nelson Sauvin Hops; 25 g Nelson Sauvin Hops; 10 g Nelson Sauvin Hops

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Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 173 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Saturday June 6th 2026

Original Gravity:

1.058

Final Gravity:

1.003

ABV (standard):

7.3%

IBU (tinseth):

13.8

SRM (morey):

2.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt	38	1.5	59.3%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	16.9%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	8.5%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4.2%
0.65 kg	Cane Sugar0.65 kg Cane Sugar - (late boil kettle addition)	46	0	11%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	10.04	30%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 85 °C	20 min	3.75	50%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		20%
50 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
10 g	WLE4900 BREWZYME	Other	Primary	10 days
30 g	Lemongrass	Spice	Whirlpool	20 min.
10 g	Coriander Seed	Spice	Whirlpool	20 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	2 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-28 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		13.79	100%
50 g / $ 0.00