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HH 26

Name: HH 26
Prep time: 150 min
Cook time: 60 min
Total time: 210 min
Yield: 5.3 gallons
Cuisine: Homebrewing
Ingredients: 1 lb Honey Malt; 10 lb Brewers Malt 2-Row; 0.5 lb Caramel Malt - 20L; 1 oz Centennial Hops; 1 oz Centennial Hops; 1 oz Centennial Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday June 20th 2026

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Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (rager):

47.7

SRM (morey):

7.2

Mash pH

5.7

Cost $

33.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Honey Malt1 lb Honey Malt	$ 2.29 / lb $ 2.29	37	25	8.7%
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.58 / lb $ 15.80	37	1.8	87%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	$ 1.34 / lb $ 0.67	35	20	4.3%
11.50 lbs / $ 18.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 0.48 / oz $ 0.48	Pellet	9	Boil	60 min	39.2	33.3%
1 oz	Centennial1 oz Centennial Hops	$ 0.48 / oz $ 0.48	Pellet	9	Boil	10 min	8.52	33.3%
1 oz	Centennial1 oz Centennial Hops	$ 0.48 / oz $ 0.48	Pellet	9	Dry Hop	7 days		33.3%
3 oz / $ 1.44

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	164 °F	154 °F	60 min
1 gal	Infusion	164 °F	154 °F	30 min
1 gal	Infusion	212 °F	170 °F	--
3 gal	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Significant boil-over reduced quantity and efficiency.
Yeast was 2nd use, and had been in mason jar for 24 months, kicked right off.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-06 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3 oz	Centennial (Pellet)	$ 0.48 / oz $ 1.44	47.72	99.9%
3 oz / $ 1.44