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Maine Lunch IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Main Beer Co. - Zymurgy 2021
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday August 5th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

45.8

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 lb	American - Pale Ale10.2 lb Pale Ale	37	3.5	85.4%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.2%
8 oz	Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark)	37	10	4.2%
8 oz	American - Red Wheat8 oz Red Wheat	38	2.5	4.2%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	2.1%
191.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Warrior3 g Warrior Hops	Pellet	15	Boil	60 min	5.43	1.1%
6 g	BSG - Centennial6 g Centennial Hops	Pellet	10	Boil	45 min	6.64	2.2%
5 g	BSG - Centennial5 g Centennial Hops	Pellet	10	Boil	30 min	4.63	1.9%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.3	Boil	30 min	3.08	1.5%
3 g	Simcoe3 g Simcoe Hops	Pellet	13	Boil	30 min	3.61	1.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	5.98	3.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	2.57	1.9%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.04	1.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	10 min	2.97	7.4%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Whirlpool at 185 °F	10 min	3.46	7.4%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 185 °F	10 min	4.39	7.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		21%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		21%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		21%
270.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Warrior (Pellet) 3 g Warrior (Pellet) Hops	5.43	1.1%
21 g	BSG - Centennial (Pellet) 21 g Centennial (Pellet) Hops	17.25	7.8%
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops	3.08	1.5%
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops	3.61	1.1%
2.88 g	Amarillo (Pellet)	5.54	30.3%
4 g	Simcoe (Pellet) 4 g Simcoe (Pellet) Hops	3.04	1.5%
2.71 g	Centennial (Leaf/Whole)	3.46	28.4%
2.71 g	Simcoe (Leaf/Whole)	4.39	28.4%
270.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Infusion	Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Webster Gregg Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe has the following stats:
1.061 OG
1.009 FG
8.5 SRM
63 IBU
7% ABV

Efficiency in recipe states 70%, so not sure how we get to 7% ABV. Might need some tweaking.

Last Updated and Sharing

548

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-06 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maine Lunch IPA

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