View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Creek’s Edge Brewing - Backyard Tropics

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Owen Bankson
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday June 5th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

48.2

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - Organic Premium 2-Row11 lb Organic Premium 2-Row	37	2	93.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil at 211 °F	90 min	32.21	18.7%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Boil	10 min	9.49	9.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	10 min	4.66	9.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	0.87	9.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	1 min	0.99	9.3%
0.35 oz	Ekuanot0.35 oz Ekuanot Hops	Lupulin Pellet	14.25	Dry Hop	3 days		6.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop (High Krausen)	7 days		18.7%
5.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	32.21	18.7%
0.50 oz	Ekuanot (Pellet)	9.49	9.3%
0.50 oz	Motueka (Pellet)	4.66	9.3%
1 oz	Citra (Pellet)	0.87	18.6%
1 oz	Mosaic (Pellet)	0.99	18.6%
0.35 oz	Ekuanot (Lupulin Pellet)		6.5%
1 oz	Hallertau Blanc (Pellet)		18.7%
5.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 gal	Strike	166 °F	154 °F	60 min
3.5 gal	Fly Sparge	170 °F	--	120 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 77 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	--
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Boil	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 77 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40.8	0	0	36.7	48.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

929

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-14 07:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!