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CBC IPA clone

238 calories 24 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday September 10th 2019
1.072
1.017
7.23%
48.15
6.74
5.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 100%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Columbus (14.9 AA) / 16 Ounces0.75 oz Columbus (14.9 AA) / 16 Ounces Hops Pellet 14.9 Boil 60 min 41.89 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 5.75 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 5 min 0.5 14.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 29.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.4 Dry Hop 5 days 29.6%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 152 °F 60 min
8 qt Batch Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.65 g Table Salt Water Agt Mash 0 min.
6.20 g Gypsum Water Agt Mash 0 min.
1.30 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.23%, IBU 48.15, SRM 6.74, Fermentables: (Golden Promise) Hops: (Columbus (14.9 AA) / 16 Ounces, Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Table Salt, Gypsum, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 23:28 UTC
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