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CBC IPA clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday September 10th 2019

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

45.4

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	United Kingdom - Golden Promise13 lb Golden Promise		37	3	100%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus (14.9 AA) / 16 Ounces	Pellet	14.9	Boil	60 min	39.51	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	5 min	5.43	14.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.4	Boil	5 min	0.47	14.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.7	Dry Hop	5 days		29.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.4	Dry Hop	5 days		29.6%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (14.9 AA) / 16 Ounces (Pellet)	39.51	11.1%
3 oz	Amarillo (Pellet)	5.43	44.4%
3 oz	Simcoe (Pellet)	0.47	44.4%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	152 °F	60 min
8 qt	Batch Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.90 tsp	Gypsum		Water Agt	Mash	0 min.
1 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,361

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-30 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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