Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pitbull’s Fireball Campire Brew Weekend Ale	Imperial Stout	5.5 Gallons	1.121	1.03	11.96	68.7	48.18 °L	22	0
Author: Tim Dewald Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2026 4:49 PM Notes:
Dunkelweizen #177	Dunkles Weissbier	3 Gallons	1.057	1.013	5.75	14.2	21.47 °L	22	0
Author: shan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 11:48 PM Notes:
Scott's Summer Ale	American Pale Ale	5 Gallons	1.055	1.01	5.86	35.97	6.16 °L	22	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 6/19/2026 9:45 PM Notes:
Arthur Cherry Dubbel	Witbier	5 Gallons	1.042	1.011	4.06	24.72	7.28 °L	22	1
Author: hogriderj Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 6/19/2026 11:19 AM Notes: Using Pectin Enzymes: Add a gallon of liquid (that isn't just water) to your fruit. Use your beer if you are making a fruit beer and use honey if making a melomel. Add 0.5 tsp pectic enzyme. Heat to 122ºF. Hold at 122ºF for 45-60 minutes without stirring. Don't worry about driving off alcohol or ruining your beer/mead/bourbon/whatever. Alcohol boils at 174ºF, so you won't lose it. The vapor heat will keep a few molecules of gaseous water between oxygen in the air and the surface of your beer. When finished, cool it off, then return the entire liquid portion to the fermentor.
船守	American IPA	220 Litres	1.07	1.014	7.36	43.48	9.26 °L	22	0
Author: orang Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 84 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 3:28 AM Notes:
The Rose	No Profile Selected	500 Litres	1.022	1.005	2.12	9.09	2.76 °L	22	0
Author: GoldenB Boil Size: 587.6 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2026 7:04 AM Notes: CaSo4 45g Cacl2 20g MgSo4 10g 乳酸 いつもの量
Brut Lager	No Profile Selected	2380 Litres	8.787	-0.054	4.62	12.91	2.51 °L	22	0
Author: Repu Boil Size: 2665 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 3:13 AM Notes:
WCIPA　1000L	No Profile Selected	1200 Litres	1.054	1.01	5.72	60.68	3.58 °L	22	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 7:47 AM Notes:
Viking 4Ale	International Amber Lager	25 Litres	1.051	1.012	5.23	13.55	7.3 °L	22	1
Author: Kierikkala Brewhouse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 2:55 PM Notes:
Light Münich Helles	Munich Helles	32 Litres	1.044	1.011	4.32	15.17	3.45 °L	22	0
Author: Boil Size: 40.67 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 11:42 AM Notes: mash: 55C - 20 min Beta rest 65C - 30 min Alfa rest 70C - 30 min HochKurz type 77C - 15min Mashout Bottle cane sugar: 7g/liter mash: water: 23 liter sparge water: 25 liter OG 1.044
Pale Ale	American Pale Ale	3.75 Gallons	1.053	1.01	5.58	42.01	4.16 °L	22	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 6:43 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.047	1.012	4.6	0	6.96 °L	22	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 4:01 PM Notes:
Awesome Recipe	No Profile Selected	33 Gallons	1.029	1.005	3.12	0	2.09 °L	22	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 8:28 PM Notes:
Coffee Stout 1	Sweet Stout	11 Litres	1.06	1.017	5.7	20.43	46.59 °L	22	0
Author: Mine's an Old Peculier Boil Size: 13.45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 26.6 g Creation Date: 3/28/2026 3:33 PM Notes: https://www.beerandbrewing.com/make-your-best-coffee-beer Modified https://www.beerandbrewing.com/daemmerung-coffee-stout-recipe https://homebrewtalk.com/threads/mashing-the-perfect-sweet-stout.173417/#:~:text=Magnesium%20Sulfate%20is%20an%20easy,beer%20that%20is%2030+%20SRM. Based of Breakfast Stout Mrs Google says: "For a sweet stout, carbonates (specifically bicarbonate) are generally more important for balancing the mash pH, while low-to-moderate sulfate levels are preferred to avoid harshness and a dry finish that conflicts with the desired sweet, creamy profile. A sweet stout should prioritize a soft, smooth, and full-bodied mouthfeel, which is achieved by minimizing sulphates and favoring chloride and carbonates, often with a sulfate-to-chloride ratio below 1. Carbonates (Bicarbonate) in Sweet Stouts Role: Carbonate/bicarbonate provides alkalinity, which acts as a buffer to prevent the mash pH from dropping too low due to the acidic dark roasted grains. Recommendation: A higher bicarbonate level (100–200 ppm) is often recommended to ensure the mash pH remains in the optimal range (around 5.4–5.6) for a smoother, less harsh roast character. Application: Use baking soda (sodium bicarbonate) to add alkalinity without adding calcium, which helps achieve a softer, more desirable mouthfeel. Sulphates in Sweet Stouts Role: Sulphates accentuate hop bitterness and promote a dry, crisp finish. Recommendation: Keep sulfate levels low (<100 ppm, often <50 ppm) to avoid a sharp, bitter finish that disrupts the sweet and creamy character. Alternative: If water requires more calcium but low sulfates, use Calcium Chloride (CaCl2) instead of Calcium Sulfate (Gypsum). The Ideal Mineral Profile for Sweet Stout To create a sweet stout, the water profile should favor a low sulfate-to-chloride ratio: Chloride: High (>100 ppm) to enhance maltiness and mouthfeel. Sulfate: Low (<50–100 ppm). Sodium: Moderate (around 50 ppm) to increase perceived sweetness. Bicarbonate: Moderate to high (100–200 ppm) to balance acidity. Note: For the best results, start with Reverse Osmosis (RO) water and build this profile up to avoid issues with high residual sulfates in tap water. "
Zum Uerige Altbier 26 5Gal	Altbier	5 Gallons	1.046	1.014	4.16	33.53	14.89 °L	22	0
Author: MontanoBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 7:36 PM Notes: Recipe based on visit to Uerige Brewery in Dusseldorf Germany on September 12, 2025. Brewed March 20, 2026 Infuse to 128F, hold 20, infuse to 142F hold 20, Decoct to 148F, hold 25, Decoct to 160\recirc/lauter. Ferment with Wyeast 1007 Dusseldorf Alt yeast. Primary ferment at 66F.
Awesome Recipe	No Profile Selected	20.8 Litres	1.189	1.047	18.57	0	7.56 °L	21	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 5:42 AM Notes:
Boddies Modified June 2026	Standard/Ordinary Bitter	23 Litres	1.039	1.009	3.92	31.16	3.89 °L	21	2
Author: Filtonian Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 10:36 AM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.043	1.011	4.22	0	3.5 °L	21	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2026 10:05 PM Notes:
Starter For Sourdough Weiss	No Profile Selected	1.8 Litres	1.036	1.009	3.52	8.23	3.51 °L	21	0
Author: Matt_pendle@hotmail.com Boil Size: 1.8 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 6:32 AM Notes:
NIPA	No Profile Selected	122 Gallons	1.05	1.013	4.93	0	4.74 °L	21	0
Author: Boil Size: 133 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2026 7:40 PM Notes:
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