|
Black IPA Sweep
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
85.61 |
37.1 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 80 g |
Creation
Date: 6/23/2026 12:06 PM |
| Notes: |
|
|
Opalite
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.02 |
7.22 |
51.99 |
4.65 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2026 8:09 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
32 Litres |
1.048 |
1.016 |
4.26 |
20.92 |
14.29 °L
|
26 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 11:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.047 |
1.012 |
4.66 |
40.43 |
7.75 °L
|
26 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 10:09 AM |
| Notes: |
|
|
Brussels Muscles
|
Belgian Golden Strong Ale
|
60 Litres |
1.095 |
1.013 |
11.72 |
25.76 |
5.44 °L
|
26 |
0 |
|
|
|
| Boil
Size: 72.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 6/17/2026 12:11 AM |
| Notes: |
|
|
La Esquinita Cold IPA
|
American IPA
|
38 Gallons |
1.059 |
1.008 |
6.73 |
98.6 |
2.27 °L
|
26 |
0 |
|
|
|
| Boil
Size: 40.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/29/2026 1:19 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
280 Gallons |
1.046 |
1.012 |
4.56 |
0 |
2.72 °L
|
25 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/18/2026 2:57 PM |
| Notes: |
|
|
Old Princess Pale Ale
|
American Pale Ale
|
96 Litres |
1.053 |
1.01 |
5.64 |
26.38 |
7.16 °L
|
25 |
0 |
|
|
|
| Boil
Size: 111.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2026 10:44 PM |
| Notes: 5L yeast starter with 500g DME |
|
|
The Red Baron - Basil/Peppercorn Irish Red
|
Irish Red Ale
|
93 Gallons |
11.815 |
3.042 |
4.68 |
21.32 |
10.13 °L
|
25 |
0 |
|
|
|
| Boil
Size: 97.88 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2026 8:50 PM |
| Notes: |
|
|
Qingdao Lemondrop Lutra Lager
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
27.42 |
3.43 °L
|
25 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 4:40 PM |
Notes: Brewed on
06/19/2026
Qingdao Lutra Lager recipe substituting the Qingdao hops at flameout with Lemondrop hops.
|
|
|
Pils For The Phlls
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.012 |
4.75 |
29.78 |
4.5 °L
|
25 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2026 3:13 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
540 Gallons |
1.044 |
1.011 |
4.33 |
0 |
2.6 °L
|
25 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/18/2026 3:12 PM |
| Notes: |
|
|
Gordon Strong Weizenbock
|
Weizenbock
|
7.5 Gallons |
1.08 |
1.02 |
7.92 |
17.64 |
21.8 °L
|
25 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2026 10:44 AM |
| Notes: |
|
|
Penhold Pils
|
German Pilsner (Pils)
|
23 Litres |
1.044 |
1.007 |
4.77 |
19.21 |
3.94 °L
|
25 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/14/2026 6:24 PM |
Notes: 1.050 after boil SG 20 liters into spike conical
june 19 dump trub, take sample 1.024 temp 53 F
june 21 to 25 ramp temp up to 59 F
june 27 SG 1.004
going to cold crash and transfer to keg after and put in keezer at 40f
june 27 pm it is chilled to 37 F @ 8 psi Co2, going to dump 500ml
|
|
|
MJ Apple Cider June 2026
|
No Profile Selected |
6 Gallons |
1 |
1 |
0.01 |
0 |
0.44 °L
|
25 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5oz |
Creation
Date: 6/13/2026 10:24 PM |
Notes: June 13/26 5PM: Pitched into 23.7C juice. Into FC set to 22C.
June 28/26: Bottling Day! See sugar amounts above. FG 1.006.
Added some yeast slurry to bottling bucket. |
|
|
Bushwick Helles
|
Munich Helles
|
3 Gallons |
1.059 |
1.015 |
5.75 |
17.29 |
5.84 °L
|
25 |
0 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2026 3:37 AM |
| Notes: |
|
|
Irish Whiskey
|
No Profile Selected |
20 Litres |
1.093 |
1.017 |
10.04 |
0 |
7.72 °L
|
25 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 12:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12.5 Gallons |
1.066 |
1 |
8.66 |
0 |
4.8 °L
|
25 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2026 4:53 PM |
| Notes: |
|
|
Flat Tire (Fat Tire Clone)
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.23 |
16.01 |
14.87 °L
|
25 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2026 3:02 PM |
| Notes: |
|
|
A;ldfkjas
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.75 |
79.64 |
6.14 °L
|
25 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 7:41 PM |
| Notes: |
|
|
|
|