Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Fin Krushed	British Golden Ale	23 Litres	1.045	1.012	4.32	31.8	3.16 °L	14	1
Author: Filtonian Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 1:43 PM Notes:
Heritage Park	Pre-Prohibition Lager	120 Litres	1.045	1.01	4.57	26.65	3.75 °L	14	1
Author: MoonbeamBrewery Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 1:51 PM Notes:
Scout	British Golden Ale	5.5 Gallons	1.048	1.011	4.79	27.76	4.59 °L	14	0
Author: Grumpy Goat Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 7:50 PM Notes:
Hefe V2	Weissbier	76 Gallons	11.513	2.157	5.03	14.37	3.69 °L	14	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 3:56 PM Notes: 3 scoops of rice hulls per tube
Cream Ale	Cream Ale	300 Litres	14.326	2.923	6.14	36.96	2.95 °L	13	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/2/2026 3:23 PM Notes: Mill the malt, then mix in the flaked corn. Mash at 149°F (65°C) for 1 hour, then raise the temperature to 168°F (69°C) and mash out. Lauter and sparge to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule, then whirlpool for 10 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment for 7–10 days at 68–70°F (20–21°C), then add dry hops for another 4–7 days. When fermentation is complete, crash and lager for 1–2 weeks, then package and carbonate to about 2.5 volumes.
Pliny The Elder	Imperial IPA	5.5 Gallons	1.073	1.011	8.13	190.52	5.89 °L	13	0
Author: KevinJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 10:47 PM Notes:
Modern IPA 1.01	No Profile Selected	5.5 Gallons	1.063	1.009	7.09	39.46	3.37 °L	13	0
Author: KcLob Boil Size: 6.21 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 2:09 AM Notes:
Starter Wort And Sauergut	No Profile Selected	40 Litres	9.975	2.556	3.93	0	2.38 °L	13	0
Author: brwschlr Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 11:04 PM Notes:
NA Pale Ale	American Pale Ale	5.5 Gallons	1.03	1.025	0.71	15.68	8.76 °L	13	0
Author: Boil Size: 6.24 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 9:38 PM Notes:
German Pilsner	German Pilsner (Pils)	7 Gallons	1.051	1.008	5.75	31.09	3.9 °L	13	0
Author: gg the brewer Boil Size: 8.43 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/2/2026 8:42 PM Notes:
Russian Imperial Stout	American Porter	5 Gallons	1.077	1.018	7.77	0	38.29 °L	13	1
Author: Otis Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/2/2026 5:26 PM Notes:
Kaltrauch DR	Rauchbier	5.5 Gallons	1.053	1.013	5.2	25.08	14.66 °L	13	0
Author: Donoroto Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 11/9/2022 2:36 PM Notes: This beer won the 2022 IBU open and Won a gold medal at the 2022 GABF pro am
GOSE	Gose	530 Litres	12.36	1.919	5.57	10.12	2.84 °L	13	0
Author: TSBN2024 Boil Size: 536.18 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 10:38 AM Notes:
House Porter One	American Porter	26 Litres	1.058	1.014	5.77	26.31	25.8 °L	13	1
Author: Mullefr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 6:03 AM Notes:
Balloon Blonde	Blonde Ale	103 Gallons	1.051	1.012	5.15	28.54	4.15 °L	13	0
Author: K. Schank Boil Size: 109.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2026 9:27 PM Notes:
Frisse Saison	Saison	50 Litres	1.05	1.01	5.33	25.84	5.02 °L	13	0
Author: Joost Plattel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2026 12:13 PM Notes:
Nuremburg Style Rotbier	Kellerbier: Amber Kellerbier	3 Gallons	1.057	1.01	6.16	27.39	16.56 °L	13	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 4/29/2026 10:10 PM Notes: Step mash. Vorlauf Carafa II last 10 minutes. Ferment @58F until terminal gravity. Raise to 65F 2-3 days for a diacetyl rest. Cold crash. Lager @35-38F for 3-4 weeks then package Clarity Ferm added to reduce gluten.
Italian Pilsner	No Profile Selected	10 Litres	1.046	1.007	5.18	37.06	3.23 °L	12	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 10:53 AM Notes:
Ordinary Bitter	Ordinary Bitter	23 Litres	1.035	1.011	3.16	30.91	8.98 °L	12	1
Author: Boil Size: 29.97 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 8:57 AM Notes:
Grapefruit Pulpin IPA	American IPA	5.5 Gallons	1.067	1.011	7.3	40.21	5.84 °L	12	0
Author: jderekj7 Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 7/3/2026 7:34 PM Notes:
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