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Scout

Name: Scout
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Maris Otter Finest Ale Malt; 1 lb BEST Munich; 0.5 lb White Wheat Malt; 0.5 lb Carapils Malt; 1 oz East Kent Goldings Hops; 0.5 oz East Kent Goldings Hops; 0.5 oz East Kent Goldings Hops; 1 oz East Kent Goldings Hops

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Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday July 2nd 2026

Auggie's Gold Standard - A British Golden Ale

by Rob R.

OG: 1.039 FG: 1.010 ABV: 3.9% IBU: 27

British Golden Ale (SMaSH)

by stimm87

OG: 1.052 FG: 1.017 ABV: 4.7% IBU: 30

Irish Golden Ale

by Fochnossel Brewing

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

27.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

25.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Bairds - Maris Otter Finest Ale Malt8 lb Maris Otter Finest Ale Malt	$ 2.80 / lb $ 22.40	37.7	2.5	80%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	$ 2.10 / lb $ 2.10	37	6.3	10%
0.50 lb	Briess - White Wheat Malt0.5 lb White Wheat Malt	$ 1.89 / lb $ 0.95	39.1	2.5	5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 0.91 / lb $ 0.46	34.5	1.5	5%
10 lbs / $ 25.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.01	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.45	16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.89	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Dry Hop	7 days	3.4	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	163 °F	152 °F	60 min
4 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-02 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		27.75	100%
3 oz / $ 0.00