Homebrew Beer Recipes

Page 16264 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nuremburg Style Rotbier	Kellerbier: Amber Kellerbier	3 Gallons	1.057	1.01	6.16	27.39	16.56 °L	15	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 4/29/2026 10:10 PM Notes: Step mash. Vorlauf Carafa II last 10 minutes. Ferment @58F until terminal gravity. Raise to 65F 2-3 days for a diacetyl rest. Cold crash. Lager @35-38F for 3-4 weeks then package Clarity Ferm added to reduce gluten.
Awesome Recipe	No Profile Selected	22 Litres	1.023	1.006	2.22	0	2.86 °L	15	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 12:30 AM Notes:
Kaltrauch DR	Rauchbier	5.5 Gallons	1.053	1.013	5.2	25.08	14.66 °L	15	0
Author: Donoroto Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 11/9/2022 2:36 PM Notes: This beer won the 2022 IBU open and Won a gold medal at the 2022 GABF pro am
Heritage Park	Pre-Prohibition Lager	120 Litres	1.045	1.01	4.57	26.65	3.75 °L	15	1
Author: MoonbeamBrewery Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 1:51 PM Notes:
House Porter One	American Porter	26 Litres	1.058	1.014	5.77	26.31	25.8 °L	15	1
Author: Mullefr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 6:03 AM Notes:
Sal Y Limon	Brett Beer	100 Litres	1.062	1.011	6.63	29.72	5.54 °L	15	0
Author: El Brekero CraftBier Boil Size: 108.28 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 3:29 AM Notes: Mash demaltas a 67 grados excepto malta acida y trigo. El Trigo se gelatiniza a 55 grados durante media hora y se agrega al mash tota. La malta acida se agrega a la hora de mash. Agregar a los 10 minutos del boil sal y pimienta
Honey Lager 2026	International Amber Lager	24 Litres	1.093	1.023	9.14	0	14.32 °L	14	0
Author: Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2026 2:56 PM Notes:
Abbey - GALE	American IPA	20.8 Litres	1.064	1.013	6.68	26.98	5.08 °L	14	0
Author: Boil Size: 7.5 Litres Boil Time: 45 Boil Gravity: 1.177 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2026 3:23 PM Notes:
Lock Inn Brewery Landlord Clone	Standard/Ordinary Bitter	46 Litres	1.042	1.013	3.89	36.34	3.81 °L	14	0
Author: pmc54321@gmail.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2026 3:16 PM Notes:
Dublin’s Hefe	Weissbier	5.5 Gallons	1.049	1.011	5.13	12.83	3.92 °L	14	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 4:30 PM Notes:
BB Porter	Robust Porter	5 Gallons	1.059	1.014	5.8	38.25	43.88 °L	14	0
Author: jr chem Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 3:34 PM Notes:
Multi Malt Og Humle	No Profile Selected	22 Litres	1.049	1.011	4.96	22.69	5.16 °L	14	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 9:56 AM Notes:
Fresh Hop Lager(WCL)	International Pale Lager	630 Litres	11.474	2.248	4.91	26.86	2.55 °L	14	0
Author: TSBN2024 Boil Size: 645.68 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 6:52 AM Notes:
Liberty Belles	No Profile Selected	5.25 Gallons	1.076	1.019	7.48	0	7.24 °L	14	0
Author: Peter#1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 7:51 PM Notes:
Ordinary Bitter	Ordinary Bitter	23 Litres	1.035	1.011	3.16	30.91	8.98 °L	14	1
Author: Boil Size: 29.97 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 8:57 AM Notes:
Kräftöl 26	Festbier	60 Litres	1.059	1.012	6.24	0	3.93 °L	13	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 1:30 PM Notes:
Viscri 1	No Profile Selected	20 Litres	1.06	1.014	5.95	21.57	3.88 °L	13	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 3:35 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.05	1.016	4.55	22.41	10.51 °L	13	0
Author: Magda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 7:36 PM Notes:
IRISH RED	No Profile Selected	40 Litres	1.049	1.011	5.02	32.31	16.11 °L	13	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2026 2:14 AM Notes:
C Suite	American IPA	5.5 Gallons	1.059	1.013	6.07	66.74	8.33 °L	13	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2026 1:43 PM Notes: Pre boil OG 1.052 at 6.5 gallons.
« First ‹ Previous 16260 16261 16262 16263 16264 16265 16266 16267 Next ›							Page 16264 of 16,267 20 Recipes of 325,337