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BB Porter

Name: BB Porter
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row - Toasted; 1 lb Carapils (Dextrine Malt); 1 lb Caramel / Crystal 80L; 0.75 lb Chocolate Wheat; 0.6 oz Galena Hops; 0.5 oz Tettnanger Hops; 0.5 oz Cascade Hops

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Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday July 3rd 2026

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OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

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by Mannyv

OG: 1.056 FG: 1.011 ABV: 6.0% IBU: 37

Winter Solstice Porter

by Samwhois75

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 32

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

38.3

SRM (morey):

43.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	78.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.8%
0.75 lb	German - Chocolate Wheat0.75 lb Chocolate Wheat	31	413	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Galena0.6 oz Galena Hops	Leaf/Whole	13	Boil	90 min	29.63	37.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	30 min	6.14	31.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.48	31.3%
1.60 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.98 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Fining	Mash	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-17 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.60 oz	Galena (Leaf/Whole)	29.63	37.5%
0.50 oz	Tettnanger (Leaf/Whole)	6.14	31.3%
0.50 oz	Cascade (Leaf/Whole)	2.48	31.3%
1.60 oz / $ 0.00