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Mexican Chocolate Porter

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Monday March 26th 2018
1.062
1.017
5.92%
41.72
36.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1.40 lb Belgian - Munich1.4 lb Munich 38 6 9.1%
15.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 41.72 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24.4 15.5 14.4 11 5.9 7.4
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Robust Porter, ABV 5.92%, IBU 41.72, SRM 36.26, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Barley, Lactose (Milk Sugar), Flaked Wheat, Flaked Oats, Munich) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-06 19:15 UTC
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