Reuben's Porter AG Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Reuben's Porter AG

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: http://blog.wyeastlab.com/recipes/reubens-brews-robust-porter/
Created: Wednesday July 10th 2019
1.059
1.014
5.9%
35.1
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 65.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 9.3%
0.25 lb Crisp Malting - Black0.25 lb Black 34.5 600 2.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.5 Boil 60 min 28.82 62.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 10 min 6.27 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 6 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Adam Robbings, Founder and Head Brewer of Reuben’s: “This was the first porter recipe I designed as a home brewer. It won gold in its first three competitions. I scaled it for commercial brewing when we opened Reuben’s and it’s now our most decorated beer!”



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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 19:45 UTC
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