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C Suite

194 calories 18.9 g 12 oz

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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Daniel T
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday July 4th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 95.2%
0.50 lb American - Caramel / Crystal 75L0.5 lb American - Caramel / Crystal 75L 33 75 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 12.5 First Wort 0 min 30.26 15.2%
14 g Cascade14 g Cascade Hops Pellet 6.9 Boil 15 min 5.8 10.6%
14 g Centennial14 g Centennial Hops Leaf/Whole 12.5 Boil 15 min 9.56 10.6%
14 g Chinook14 g Chinook Hops Pellet 12 Boil 15 min 10.09 10.6%
28 g Cascade28 g Cascade Hops Leaf/Whole 6.9 Whirlpool at 180 °F 15 min 3.16 21.2%
28 g Centennial28 g Centennial Hops Leaf/Whole 8.4 Whirlpool at 180 °F 15 min 3.84 21.2%
14 g Chinook14 g Chinook Hops Pellet 12 Whirlpool 15 min 4.04 10.6%
132 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.01 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.67 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
22 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre boil OG 1.052 at 6.5 gallons.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-07-04 16:37 UTC
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