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Zeus Smash

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: C.S.Rhoderick, LLC
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday September 4th 2016

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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Super Cluster Clone

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OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (rager):

64.7

SRM (morey):

9.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Victory2.5 lb Victory	34	28	21.7%
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	73.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Zeus0.25 oz Zeus Hops	Leaf/Whole	16	Boil	60 min	16.46	6.7%
0.50 oz	Zeus0.5 oz Zeus Hops	Leaf/Whole	16	Boil	40 min	25.89	13.3%
1 oz	Zeus1 oz Zeus Hops	Leaf/Whole	16	Boil	20 min	22.38	26.7%
2 oz	Zeus2 oz Zeus Hops	Leaf/Whole	16	Dry Hop	7 days		53.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Zeus (Leaf/Whole)		64.73	100%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 qt	Single step mash	Infusion	--	152 °F	60 min
	Mash out	Temperature	--	170 °F	10 min
17 qt	Sparge	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

3,760

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-01 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

GsG

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Zeus Smash

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