Zeus Smash - Beer Recipe - Brewer's Friend

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Zeus Smash

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: C.S.Rhoderick, LLC
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday September 4th 2016
1.061
1.011
6.5%
64.7
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Victory2.5 lb Victory 34 28 21.7%
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Zeus0.25 oz Zeus Hops Leaf/Whole 16 Boil 60 min 16.46 6.7%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Boil 40 min 25.89 13.3%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 20 min 22.38 26.7%
2 oz Zeus2 oz Zeus Hops Leaf/Whole 16 Dry Hop 7 days 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Single step mash Infusion -- 152 °F 60 min
Mash out Temperature -- 170 °F 10 min
17 qt Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Zeus Smash" American IPA beer recipe by C.S.Rhoderick, LLC. All Grain, ABV 6.53%, IBU 64.73, SRM 9.85, Fermentables: (Victory, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Zeus) Other: (Whirfloc)
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  • Last Updated: 2020-04-01 20:44 UTC