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Yooper's Dogfishead 60 Minute Clone (edited)

231.15 calories 22.04 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Yooper HBT
Rating:
51

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday December 13th 2016
1.070
1.015
7.18%
63.27
9.42
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb American - Special Roast1 lb Special Roast 33 50 7.1%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Warrior0.38 oz Warrior Hops Pellet 16 Boil 60 min 23.83 11.4%
0.08 oz Warrior0.08 oz Warrior Hops Pellet 16 Boil 55 min 4.91 2.4%
0.08 oz Warrior0.08 oz Warrior Hops Pellet 16 Boil 50 min 4.77 2.4%
0.08 oz Warrior0.08 oz Warrior Hops Pellet 16 Boil 45 min 4.6 2.4%
0.08 oz Warrior0.08 oz Warrior Hops Pellet 16 Boil 40 min 4.4 2.4%
0.08 oz Warrior0.08 oz Warrior Hops Pellet 16 Boil 35 min 4.16 2.4%
0.13 oz Amarillo0.13 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.37 3.9%
0.13 oz Simcoe0.13 oz Simcoe Hops Pellet 12.7 Boil 25 min 4.5 3.9%
0.13 oz Amarillo0.13 oz Amarillo Hops Pellet 8.6 Boil 20 min 2.65 3.9%
0.13 oz Simcoe0.13 oz Simcoe Hops Pellet 12.7 Boil 15 min 3.21 3.9%
0.13 oz Amarillo0.13 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.59 3.9%
0.13 oz Simcoe0.13 oz Simcoe Hops Pellet 12.7 Boil 5 min 1.29 3.9%
0.13 oz Amarillo0.13 oz Amarillo Hops Pellet 8.6 Boil 0 min 3.9%
0.13 oz Simcoe0.13 oz Simcoe Hops Pellet 12.7 Boil 0 min 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 30.1%
3.32 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 170 °F 60 min
5 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Raleigh NC Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 5 9 4 21
Mash Chemistry and Brewing Water Calculator
 
Notes

doubled recipe and split batch, 4 gallons to bottle at 1.080 OG and 4.5 gallons water down to 1.070 with 1/2 gallon of water 4.75 gallons to keg. pre-boil was 11 gallons at 1.056 post boil was 8.5 gallons

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-04 01:10 UTC
Discussion about this recipe:
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72chevelle 02/28/2017 at 11:15pm



72chevelle 02/28/2017 at 11:16pm
5 of 5

Was off of home brew talk forum. Excellent taste.


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