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Yooper's Dogfishead 60 Minute Clone (edited)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Yooper HBT
Rating:

5.00 (1 Review)

Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday December 13th 2016

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

63.3

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	92.9%
1 lb	American - Special Roast1 lb Special Roast	33	50	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Warrior0.38 oz Warrior Hops	Pellet	16	Boil	60 min	23.83	11.4%
0.08 oz	Warrior0.08 oz Warrior Hops	Pellet	16	Boil	55 min	4.91	2.4%
0.08 oz	Warrior0.08 oz Warrior Hops	Pellet	16	Boil	50 min	4.77	2.4%
0.08 oz	Warrior0.08 oz Warrior Hops	Pellet	16	Boil	45 min	4.6	2.4%
0.08 oz	Warrior0.08 oz Warrior Hops	Pellet	16	Boil	40 min	4.4	2.4%
0.08 oz	Warrior0.08 oz Warrior Hops	Pellet	16	Boil	35 min	4.16	2.4%
0.13 oz	Amarillo0.13 oz Amarillo Hops	Pellet	8.6	Boil	30 min	3.37	3.9%
0.13 oz	Simcoe0.13 oz Simcoe Hops	Pellet	12.7	Boil	25 min	4.5	3.9%
0.13 oz	Amarillo0.13 oz Amarillo Hops	Pellet	8.6	Boil	20 min	2.65	3.9%
0.13 oz	Simcoe0.13 oz Simcoe Hops	Pellet	12.7	Boil	15 min	3.21	3.9%
0.13 oz	Amarillo0.13 oz Amarillo Hops	Pellet	8.6	Boil	10 min	1.59	3.9%
0.13 oz	Simcoe0.13 oz Simcoe Hops	Pellet	12.7	Boil	5 min	1.29	3.9%
0.13 oz	Amarillo0.13 oz Amarillo Hops	Pellet	8.6	Boil	0 min		3.9%
0.13 oz	Simcoe0.13 oz Simcoe Hops	Pellet	12.7	Boil	0 min		3.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		30.1%
3.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.78 oz	Warrior (Pellet)	46.67	23.4%
1.52 oz	Amarillo (Pellet)	7.61	45.7%
1.02 oz	Simcoe (Pellet)	9	30.7%
3.32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	170 °F	60 min
5 gal	Sparge	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Raleigh NC Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	5	9	4	21
Mash Chemistry and Brewing Water Calculator

Notes

doubled recipe and split batch, 4 gallons to bottle at 1.080 OG and 4.5 gallons water down to 1.070 with 1/2 gallon of water 4.75 gallons to keg. pre-boil was 11 gallons at 1.056 post boil was 8.5 gallons

Last Updated and Sharing

1,845

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 01:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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72chevelle • 02/28/2017 at 11:15pm

72chevelle • 02/28/2017 at 11:16pm

5 of 5

Was off of home brew talk forum. Excellent taste.

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