Super Cluster Clone Beer Recipe | All Grain American IPA by stickybrad@gmail.com | Brewer's Friend
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Super Cluster Clone

226 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: big island brewer
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday December 27th 2018
1.069
1.012
7.5%
63.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 13.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb American - Wheat1 lb Wheat 38 1.8 6.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 41.32 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.79 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 3.2 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 44.4%
6.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz biofine Fining Secondary --
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Super Cluster Clone" American IPA beer recipe by big island brewer. All Grain, ABV 7.51%, IBU 63.31, SRM 9.51, Fermentables: (Pale 2-Row, Biscuit, Munich - Light 10L, Carapils (Dextrine Malt), Wheat, Flaked Oats) Hops: (Warrior, Citra) Other: (biofine, whirfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 02:31 UTC
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