Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik NEIPA W/Galaxy & Mosaic	Specialty IPA: New England IPA	2.5 Gallons	1.064	1.012	6.86	25.54	4.68 °L	35	0
Author: Semper Sitientum Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 5/18/2026 7:37 PM Notes: Clarity Ferm added to reduce gluten
A Midsummer's Night Draught	Experimental Beer	1 Gallons	1.049	1.009	5.24	0	20.98 °L	35	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2026 3:05 PM Notes:
Window	Belgian Tripel	150 Gallons	1.081	1.017	8.37	27.69	6 °L	35	0
Author: Ombank Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 4:21 PM Notes:
Saison	Saison	5 Gallons	1.077	1.019	7.56	27.87	5.52 °L	35	0
Author: Guthrie & Grain HBE Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 5:24 PM Notes: -Mash at 145 °F 50 minutes. ---Raise temp to 154 °F and hold for 25 minutes ---Begin circulating wort, raise temp to 163 °F and hold for 15 minutes. ---Raise temp to 168 °F for and hold for 15 minutes. -Sparge slowly and collect 6.5 gallons of wort. Add first wort hops and invert sugar when sparging is complete. -Boil for 90 minutes, following hop schedule. -Chill to 65 °F, pitch the yeast, and ferment until complete. Dry hops should be added when gravity is about 1.016. Bring to room temp (74 °F) and hold for diacetyl rest for a few days. After 7 total days of dry hop, transfer and cold condition at 34 °F for at least four days. Rack the beer, carbonate and enjoy.
Smuggler Or Gnomes	Belgian Blond Ale	62 Gallons	17.847	4.192	7.48	17.76	4.82 °L	35	0
Author: Hopvoodoo Boil Size: 69.65 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 68 Mash Thickness: 1.51 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 2:59 PM Notes:
NEIPA NAMINE	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.11	29.96	4.6 °L	35	0
Author: LAS PERRAS CERVECERIA Boil Size: 7.57 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 8:45 PM Notes:
German Pilsner	German Pilsner (Pils)	7 Gallons	1.051	1.008	5.75	31.09	3.9 °L	34	0
Author: gg the brewer Boil Size: 8.43 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/2/2026 8:42 PM Notes:
桃ラガー	Light American Lager	550 Litres	1.042	1.008	4.45	18.48	2.49 °L	34	0
Author: okei Boil Size: 622.23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2026 10:26 AM Notes:
	Brown Porter	20 Litres	1.051	1.014	4.89	33.04	33.03 °L	34	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2026 10:26 AM Notes:
Akamugi	No Profile Selected	390 Litres	1.039	1.007	4.09	12.47	13.07 °L	34	0
Author: Masayuki Boil Size: 410 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2026 3:33 AM Notes:
Accusing Red	No Profile Selected	300 Litres	1.056	1.016	5.3	0	3.65 °L	34	0
Author: Masayuki Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 6:05 AM Notes:
Asdf	No Profile Selected	10 Gallons	1.064	1.014	6.56	0	39.62 °L	34	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 3:43 AM Notes:
Budvar	Dark American Lager	5000 Litres	1.048	1.01	4.98	19.45	23.91 °L	34	0
Author: Boil Size: 5500 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 5:58 AM Notes:
Timberline AVL	No Profile Selected	496 Gallons	1.047	1.012	4.61	0	20.42 °L	34	0
Author: LaBen Boil Size: 542 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 6:18 PM Notes:
Key Lime Lager	No Profile Selected	1750 Litres	1.053	1.012	5.32	9.27	2.96 °L	34	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 3:32 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.048	1.01	4.99	15.75	3.64 °L	34	0
Author: VectorBrewing Boil Size: 1033.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 4:54 AM Notes: 【モルトについて】 〈種類〉 大麦だけ：会社の方針 Premium2-ROW 〈モルト感〉 少し、普通のビールくらい 【ホップについて】 〈苦み〉 苦み控えめ：IBU15 〈香り〉 柑橘系(シトラ)：エステルの引き立て 1L/5ｇ 〇使用量1Lに対して 5g：ホップの香りはするけどサブ 10g：IPAのようにホップの香りメイン 15g：Hazyのようにホップの香りマシマシ 〈入れるタイミング(アロマ)〉 WhirlPool△：フレーバー/アロマ ※70℃付近に Fermenter〇(酵母と一緒に、発酵中)：アロマ ※バイオトランスフォーメーションあり DryHOP〇(発酵終了間際、直後)：アロマ フレーバー：飲んだ後鼻から抜ける香り アロマ：鼻を近づけた時に感じる 【酵母について】 〈エステル〉 セゾンのスパイシーな 【見た目について】 〈色〉 赤っぽい(副原料：ビーツ) 1000L/11kg前後 〇ビーツ(副原料)を入れる場合 菌が付いていることが多いため。基本は煮沸必須。 Vectorの場合： 洗濯ネットに切ったビーツを入れて、煮沸工程のタイミングで麦汁に10分程度漬け込み。 その後引き上げたものを発酵タンクに吊り下げて漬け込み、色付け。 【味について】 〈ボディ〉 少な目：1.009 〇FG 1.001～08　ライト(甘みほぼ感じない) 1.009～14　ミディアム(コク/ほんのり甘み) 1.015～　フルボディ(しっかりとした甘み) ※1.010～　甘みを感じる 〈アルコール度数〉 5％
Otter	No Profile Selected	11.5 Gallons	1.053	1.008	5.81	23	5.73 °L	34	0
Author: AlickSmith03@gmail.com Boil Size: 13.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 5:36 PM Notes:
Oui The People (French Pils)	No Profile Selected	186 Gallons	13.526	2.387	6.11	26.12	3.6 °L	34	0
Author: Boil Size: 210 Gallons Boil Time: 90 Boil Gravity: 12 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 7:44 PM Notes:
TIENE QUE SALIR BUENA	No Profile Selected	27 Litres	1.05	1.015	4.61	20.83	6.67 °L	34	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 9:03 PM Notes:
Village Idiot Bockbier	Doppelbock	10 Gallons	20.302	5.565	8.84	24.37	25.89 °L	34	0
Author: Pilsner73 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2026 2:38 PM Notes:
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