Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Magnum1 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.44 |
50% |
|
1 lb |
Styrian Goldings1 lb Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.25 |
50% |
|
2 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 lb |
Magnum (Pellet) 0.9999988107494 lb Magnum (Pellet) Hops |
|
24.44 |
50% |
|
1 lb |
Styrian Goldings (Pellet) 0.9999988107494 lb Styrian Goldings (Pellet) Hops |
|
3.25 |
50% |
|
2 lbs
/ $ 0.00
|
Target Water Profile
Distilled Water
"Window" Belgian Tripel beer recipe by Owen Bankson. All Grain, ABV 8.37%, IBU 27.69, SRM 6.98, Fermentables: (Pilsner, Melanoidin, Cane Sugar, Turbinado, Pale 2-Row, CaraVienne) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2026-06-26 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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