Window - Beer Recipe - Brewer's Friend

Window

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Friday June 26th 2026

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pilsner150 lb Pilsner	37	1.8	41.1%
10 lb	German - Melanoidin10 lb Melanoidin	37	25	2.7%
30 lb	Cane Sugar30 lb Cane Sugar	46	0	8.2%
15 lb	Turbinado15 lb Turbinado	44	10	4.1%
150 lb	US - Pale 2-Row150 lb Pale 2-Row	37	1.8	41.1%
10 lb	Belgian - CaraVienne10 lb CaraVienne	34	20	2.7%
365 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 lb

American - Pilsner

1.8

41.1%

10 lb

German - Melanoidin

2.7%

30 lb

Cane Sugar

8.2%

15 lb

Turbinado

4.1%

150 lb

US - Pale 2-Row

1.8

41.1%

10 lb

Belgian - CaraVienne

2.7%

365 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops	Pellet	15	Boil	60 min	24.44	50%
1 lb	Styrian Goldings1 lb Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.25	50%
2 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 lb

Magnum

Pellet

Boil

60 min

24.44

50%

1 lb

Styrian Goldings

Pellet

5.5

Boil

10 min

3.25

50%

2 lbs / $ 0.00

Amount	Variety	IBU	Bill %
1 lb	Magnum (Pellet)	24.44	50%
1 lb	Styrian Goldings (Pellet)	3.25	50%
2 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 152.7 gal (610.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.7 gal (562.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 129.6 gal (518.4 qt)	104	416
Strike water volume at mash thickness of 1.3 qt/lb	104	416
Mash volume with grains	129.6	518.4
Grain absorption losses	-40	-160
Remaining sparge water volume (equipment estimates 85.6 g \| 342.4 qt)	97.9	391.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	3.35	13.4
Pre boil volume (equipment estimates 152.7 g \| 610.8 qt)	165	660
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil Volume	150	600
Going into fermentor	150	600
Total:	201.9	807.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.7 gal (610.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.7 gal (562.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 129.6 gal (518.4 qt)

104

416

Strike water volume at mash thickness of 1.3 qt/lb

104

416

Mash volume with grains

129.6

518.4

Grain absorption losses

-40

-160

Remaining sparge water volume (equipment estimates 85.6 g | 342.4 qt)

97.9

391.6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

3.35

13.4

Pre boil volume (equipment estimates 152.7 g | 610.8 qt)

165

660

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil Volume

150

600

Going into fermentor

150

600

Total:

201.9

807.6

Equipment Profile Used:

System Default