Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Key Lime Lager	No Profile Selected	1750 Litres	1.053	1.012	5.32	9.27	2.96 °L	12	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 3:32 PM Notes:
1st Hazy	American IPA	5.5 Gallons	1.061	1.016	5.92	52.95	4.82 °L	12	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/3/2026 11:18 PM Notes:
Sept Ed Pils	German Pils	5 Gallons	1.049	1.009	5.31	32.36	3.71 °L	12	0
Author: Aaron D. Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 7:39 PM Notes:
Fruit Sour Frambuesa, Cereza, Paraiso	Fruit Beer	10 Litres	1.061	1.009	6.92	8.04	4.05 °L	12	0
Author: Ivan Barenboim Boil Size: 12.52 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 10:27 AM Notes:
British Golden	British Golden Ale	5.5 Gallons	1.049	1.008	5.36	19.08	5.94 °L	12	0
Author: Scotty Ward Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 11:21 PM Notes:
The General NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.068	1.013	7.23	38.79	4.53 °L	12	0
Author: Blitz Krieg Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 7/2/2026 11:19 PM Notes:
Blonde Ale Guendolina	British Golden Ale	320 Litres	1.042	1.01	4.09	0	3.51 °L	12	0
Author: bavieka Boil Size: 326 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 10:39 PM Notes:
Awesome Recipe	Irish Stout	160 Litres	1.05	1.01	5.33	43.68	36.44 °L	12	0
Author: Boil Size: 167.07 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 1:12 PM Notes:
Californian Cold IPA 6%	No Profile Selected	800 Litres	1.046	1	6.01	0	3.14 °L	12	0
Author: Fordy Boil Size: 817.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 1:07 AM Notes:
Blonde Ale	No Profile Selected	5.5 Gallons	1.058	1.015	5.71	19.36	3.48 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 11:34 AM Notes:
Awesome Recipe	No Profile Selected	1400 Litres	1.064	1.015	6.49	0	24 °L	11	0
Author: jaimez@fca.cr Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 1:51 PM Notes:
Toque Y Filo	No Profile Selected	4400 Litres	1.026	1.007	2.59	0	2.15 °L	11	0
Author: Boil Size: 4405.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 1:34 PM Notes:
DTB OG - RELENTLESS RED	American Amber Ale	70 Gallons	1.084	1.021	8.3	49.9	16.64 °L	11	0
Author: Sargento7219 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 12:44 AM Notes:
Witbier	Weissbier	6 Gallons	1.05	1.009	5.41	12.13	3.66 °L	11	0
Author: So Cal Beer Guy Boil Size: 7.98 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 6:41 AM Notes:
Multi Malt Og Humle	No Profile Selected	22 Litres	1.045	1.01	4.59	23.29	3.02 °L	11	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 9:56 AM Notes:
BB Porter	Robust Porter	5 Gallons	1.059	1.014	5.8	38.25	43.88 °L	11	0
Author: jr chem Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 3:34 PM Notes:
Viscri 1	No Profile Selected	20 Litres	1.06	1.014	5.95	21.57	3.88 °L	11	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 3:35 PM Notes:
Awesome Recipe	Saison	26 Litres	1.032	1.003	3.79	0	2.96 °L	11	0
Author: Boil Size: 34.55 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 222.5 g Creation Date: 7/1/2026 10:20 PM Notes:
Sticke Alt	No Profile Selected	5.5 Gallons	1.048	1.012	4.71	51.47	23.6 °L	11	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 9:20 PM Notes: Dough in at 122 - 30 min 148 - 15min 156 - 15min https://byo.com/recipes/uerige-sticke-clone/ step mash is standard for altbier. The step mash for this recipe starts at 126 °F (52 °C) and then progresses through 144 °F (62 °C), 158 °F (70 °C), and 169 °F (76 °C). Keep the first rest short, just long enough to see that you hit your strike temperature. Then rest 20 to 30 minutes each on the next two rests and finally rise to the mash out temperature. Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.75 gallons (25.5 L).
Citra	No Profile Selected	5.5 Gallons	1.055	1.014	5.39	77.52	10.6 °L	11	0
Author: MI Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 9:30 PM Notes:
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