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American Gangster NEIPA

Name: American Gangster NEIPA
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 6.25 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Brewers Malt 2-Row; 2 lb White Wheat Raw; 2.25 lb Flaked Oats; 1.5 lb Malted Oats; 0.25 lb Acidulated Malt; 2 oz BRU-1 Hops; 2 oz Citra Hops; 2 oz Sabro Hops; 2 oz AU Galaxy Hops; 2 oz Citra Hops; 2 oz Sabro Hops; 0.25 oz Nugget Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blitz
Calories: 223 calories (Per 12ml)
Carbs: 20 g (Per 12ml)

Created: Thursday July 2nd 2026

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

38.8

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	62.5%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	$ 0.00 / lb $ 0.00	34.5	2	12.5%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	14.0625%
1.50 lb	Proximity - Malted Oats1.5 lb Malted Oats	$ 0.00 / lb $ 0.00	29.9	2.5	9.375%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	1.5625%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	14.8	Whirlpool at 175 °F	20 min	11.3512	16.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Whirlpool at 175 °F	20 min	10.5843	16.3%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	$ 0.00 / oz $ 0.00	Pellet	15	Whirlpool at 175 °F	20 min	11.5046	16.3%
2 oz	AU Galaxy2 oz AU Galaxy Hops	$ 0.00 / Ounces $ 0.00	Pellet	17.6	Dry Hop at 212 °F	Day 5		16.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Dry Hop at 68 °F	Day 5		16.3%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	$ 0.00 / oz $ 0.00	Pellet	15	Dry Hop at 68 °F	Day 5		16.3%
0.25 oz	Nugget0.25 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	15.3	Boil	15 min	5.34997	2%
12.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	$ 0.00 / oz $ 0.00	11.3512	16.3%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	10.5843	32.6%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	$ 0.00 / oz $ 0.00	11.5046	32.6%
2 oz	AU Galaxy (Pellet)	$ 0.00 / Ounces $ 0.00		16.3%
0.25 oz	Nugget (Pellet)	$ 0.00 / oz $ 0.00	5.34997	2%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	162 °F	152 °F	60 min
2.5 gal	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Ascorbic Acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 tsp	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Campden Tablet	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Campden Tablet	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	6	95	55	0
Adjusted oak island mandeville water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-26 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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