Homebrew Beer Recipes

Page 16265 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kowtown Kolsch Redux	Kölsch	5.5 Gallons	1.05	1.012	5.04	23.29	4.96 °L	17	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 5:09 AM Notes: Brewed on 5/24/2026 Revised version of my Kowtown Kolsch. Uses Omega OYL-044 Kolsch II yeast (Lalbrew Kohn Kolsch is discontinued). Swaps out the Briess malts with Rahr, Weyermann, Kansas Malting Co, and Gambrinus. Slightly revised hop additions.
Gregtoberfest	Märzen	93 Gallons	15.037	2.666	6.67	18.13	13.07 °L	17	0
Author: Boil Size: 98.7 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 7:16 PM Notes:
Oatmeal Stout	Oatmeal Stout	22 Litres	1.05	1.013	4.95	33.65	33.87 °L	17	0
Author: Andy Malcolm Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2026 2:16 PM Notes:
L'ARMURE	Saison	25 Litres	1.037	1.003	4.46	28.56	3.91 °L	17	0
Author: PhysTule Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: BrownSugar Priming Amount: N/A Creation Date: 7/5/2026 12:37 PM Notes:
Golden Strong	Belgian Golden Strong Ale	22 Litres	1.082	1.013	9.01	27.02	4.4 °L	17	2
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2026 11:06 PM Notes:
Amber American	American Amber Ale	500 Litres	1.047	1.011	4.73	12.32	11.05 °L	17	0
Author: vane Boil Size: 506.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 11:38 AM Notes: ABV 5.0% Target FG 1012.0 Target OG 1050.0 EBC 60.0 SRM 30.5 PH 4.4 ATTENUATION LEVEL 76.00% Mash IconMASH TEMP 62°C 143.6°F 75mins Fermentation IconFERMENTATION 19°C 66°F https://brewdogrecipes.com/recipes/5am-saint
Liberty Belles	No Profile Selected	5.25 Gallons	1.076	1.019	7.48	0	7.24 °L	17	0
Author: Peter#1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 7:51 PM Notes:
Heritage Park	Pre-Prohibition Lager	120 Litres	1.045	1.01	4.57	26.65	3.75 °L	17	1
Author: MoonbeamBrewery Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 1:51 PM Notes:
Weizen-Banana	International Pale Lager	30 Litres	1.042	1.013	3.91	0	4.99 °L	17	0
Author: Boil Size: 35.98 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 6/30/2026 7:56 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.023	1.006	2.22	0	2.86 °L	17	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 12:30 AM Notes:
Kaltrauch DR	Rauchbier	5.5 Gallons	1.053	1.013	5.2	25.08	14.66 °L	17	0
Author: Donoroto Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 11/9/2022 2:36 PM Notes: This beer won the 2022 IBU open and Won a gold medal at the 2022 GABF pro am
Awesome Recipe	Blonde Ale	20.8 Litres	1.052	1.013	5.07	0	5.27 °L	16	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 1:10 AM Notes:
Fresh Hop Lager(WCL)	International Pale Lager	630 Litres	11.474	2.248	4.91	26.86	2.55 °L	16	0
Author: TSBN2024 Boil Size: 645.68 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 6:52 AM Notes:
Lime Lager Pale Ale	American Pale Ale	12 Gallons	1.038	1.008	3.9	22.54	2.41 °L	16	0
Author: Simbol Brewing Co. Boil Size: 14.8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2026 2:50 PM Notes:
The Schwartz Of July	Schwarzbier	6 Gallons	1.046	1.011	4.7	21.93	50 °L	16	0
Author: Boil Size: 7.47 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2026 3:08 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.061	1.012	6.4	27.63	5.19 °L	16	0
Author: Boil Size: 7.5 Litres Boil Time: 45 Boil Gravity: 1.169 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2026 3:10 PM Notes:
Krush 2.0	American IPA	27.5 Gallons	1.064	1.011	6.95	62.3	6.17 °L	16	1
Author: Brewman Martin Boil Size: 30.06 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 7/4/2026 3:40 PM Notes:
AK 26	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.62	30.06	5.05 °L	16	0
Author: cnubez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 2:23 PM Notes:
F&S German Pils (BCS-3rd Attempt)	No Profile Selected	6 Gallons	1.049	1.012	4.86	38.46	3.31 °L	16	0
Author: Al B Boil Size: 7.97 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 1:53 PM Notes: Making lager yeast starter with Wyeast 2124 Bohemian Lager
Best Bitter Summer 26	No Profile Selected	23 Litres	1.035	1.008	3.54	33.44	12.54 °L	16	0
Author: NigelT Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2026 9:55 AM Notes:
« First ‹ Previous 16261 16262 16263 16264 16265 16266 16267 16268 16269 Next › Last »							Page 16265 of 16,272 20 Recipes of 325,421